Ramps are wild onions that are foraged in the spring. Like many vegetables with a limited season, they are preserved to be eaten later, such as pickling, which reduces the harsh onion bite and makes a delicious accompaniment to salads or grilled meats. 

Soufflés are a classic French dessert, but most Americans are unaware that savory soufflés made with vegetables and cheese are also common. This delicious broccoli version from the ICE Culinary Arts curriculum is a refined addition to any table, and is particularly well-suited for a sophisticated holiday meal.

Ingredients
2 …

Whether they have worked at some of America’s finest restaurants, written James Beard Award–winning cookbooks or opened and operated their own culinary enterprise, ICE’s Chef Instructors bring their invaluable knowledge and real-world experience into the classroom. One of our newest Culinary Arts Chef Instructors, Sam Kadko operates a small …