<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>The Institute of Culinary Education &#187; Sweet Potato Dumplings</title>
	<atom:link href="http://blog.ice.edu/tag/sweet-potato-dumplings/feed/" rel="self" type="application/rss+xml" />
	<link>http://blog.ice.edu</link>
	<description></description>
	<lastBuildDate>Thu, 23 May 2013 16:01:22 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.5</generator>
		<item>
		<title>Modern Scandinavian Cuisine</title>
		<link>http://blog.ice.edu/2012/04/16/modern-scandinavian-cuisine/</link>
		<comments>http://blog.ice.edu/2012/04/16/modern-scandinavian-cuisine/#comments</comments>
		<pubDate>Tue, 17 Apr 2012 00:42:14 +0000</pubDate>
		<dc:creator>Susan Streit</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Recreational Classes]]></category>
		<category><![CDATA[aquavit]]></category>
		<category><![CDATA[Chef Vicki Caparulo]]></category>
		<category><![CDATA[Denmark]]></category>
		<category><![CDATA[Goat Cheese and Pickled Beets over Endive]]></category>
		<category><![CDATA[Grilled Veal Chops with Lingonberry Reduction; Braised Red Cabbage]]></category>
		<category><![CDATA[Heirloom Beans with Leeks]]></category>
		<category><![CDATA[Kale Salad with Pickled Red Onions]]></category>
		<category><![CDATA[Norway]]></category>
		<category><![CDATA[Roast Quail with Red Currant Jelly Sauce]]></category>
		<category><![CDATA[Scandinavaia]]></category>
		<category><![CDATA[smoked salmon tartare]]></category>
		<category><![CDATA[snapsvisa]]></category>
		<category><![CDATA[Sweden]]></category>
		<category><![CDATA[Swedish Meatballs]]></category>
		<category><![CDATA[Sweet Potato Dumplings]]></category>

		<guid isPermaLink="false">http://blog.iceculinary.com/?p=10612</guid>
		<description><![CDATA[<p><img class="aligncenter size-full wp-image-10613" title="Scandinavian Food" src="http://blog.iceculinary.com/wp-content/uploads/2012/04/Scandinavian-Food.jpg" alt="" width="550" height="393" /></p>
<p>What do you think of when you think of the food of Sweden? How about Norway? What defines the food of Denmark? <a title="ICE" href="http://iceculinary.com/" target="_blank">ICE</a> <a title="recreational cooking class" href="http://rec.iceculinary.com/" target="_blank">Recreational</a> Chef Instructor Vicki J. Caparulo began ICE’s <a title="Modern Scandinavian" href="http://rec.iceculinary.com/Courses/Detail/13765" target="_blank">Modern Scandinavian Cuisine</a> class by discussing how to define the flavor profile of a cuisine, “When I talk about &#8230;</p>]]></description>
		<wfw:commentRss>http://blog.ice.edu/2012/04/16/modern-scandinavian-cuisine/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
