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	<title>The Institute of Culinary Education &#187; social media</title>
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		<title>He Said, She Said: Social Media — Part II</title>
		<link>http://blog.ice.edu/2011/11/08/he-said-she-said-social-media-%e2%80%94-part-ii/</link>
		<comments>http://blog.ice.edu/2011/11/08/he-said-she-said-social-media-%e2%80%94-part-ii/#comments</comments>
		<pubDate>Tue, 08 Nov 2011 20:56:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[He Said, She Said]]></category>
		<category><![CDATA[culinary management]]></category>
		<category><![CDATA[social media]]></category>

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<p><a title="ICE" href="http://www.iceculinary.com/" target="_blank">ICE</a>’s <a title="Culinary Management" href="http://www.iceculinary.com/career/culinary_management.shtml" target="_blank">Culinary Management</a> Instructors are seasoned industry professionals who are still active in the industry and working on their own projects while teaching classes at ICE. Julia Heyer and Vin McCann recently looked at <a title="Social Media" href="http://blog.iceculinary.com/2011/09/30/he-said-she-said-social-media/" target="_blank">social media’s effect on the restaurant and food world</a>, and today they continue to &#8230;</p>]]></description>
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		<title>Lessons 22-38: Food Safety Nightmares</title>
		<link>http://blog.ice.edu/2011/05/26/lessons-22-38-food-safety-nightmares/</link>
		<comments>http://blog.ice.edu/2011/05/26/lessons-22-38-food-safety-nightmares/#comments</comments>
		<pubDate>Thu, 26 May 2011 19:00:27 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Life as a Culinary Management Student]]></category>
		<category><![CDATA[Lori Greene]]></category>
		<category><![CDATA[Nutrition Communications]]></category>
		<category><![CDATA[Paul Bolles-Beaven]]></category>
		<category><![CDATA[Rachel Begun]]></category>
		<category><![CDATA[Ronald Harrar]]></category>
		<category><![CDATA[ServSafe]]></category>
		<category><![CDATA[social media]]></category>
		<category><![CDATA[Steve Zagor]]></category>
		<category><![CDATA[Tabla]]></category>
		<category><![CDATA[Tisserie]]></category>
		<category><![CDATA[Union Square Hospitality Group]]></category>

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<p>Three years ago, I crammed for the New York Food Handler’s Certificate. The potential illnesses in particular left a lasting impression on me — how was I ever going to eat again? For months, I only ate home-cooked meals — overcooked, dry chicken, salads so over-washed that they were broken &#8230;</p>]]></description>
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