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	<title>The Institute of Culinary Education &#187; sauerkraut</title>
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		<title>Recipe: DIY Hot Dog Condiments: Sauerkraut and Onions</title>
		<link>http://blog.ice.edu/2011/06/30/diy-hot-dog-condiments-sauerkraut-and-onions/</link>
		<comments>http://blog.ice.edu/2011/06/30/diy-hot-dog-condiments-sauerkraut-and-onions/#comments</comments>
		<pubDate>Thu, 30 Jun 2011 17:00:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chef Chris Gesualdi]]></category>
		<category><![CDATA[Chef Mike Handal]]></category>
		<category><![CDATA[condiments]]></category>
		<category><![CDATA[frankfurters]]></category>
		<category><![CDATA[hot dogs]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sauerkraut]]></category>

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		<description><![CDATA[<p><a rel="attachment wp-att-7229" href="http://blog.iceculinary.com/2011/06/30/diy-hot-dog-condiments-sauerkraut-and-onions/hotdogs-3/"><img class="aligncenter size-full wp-image-7229" title="HotDogs" src="http://blog.iceculinary.com/wp-content/uploads/2011/06/HotDogs1.jpg" alt="" width="550" height="393" /></a></p>
<p>Yesterday, we were inspired by the students in Chef Instructor Chris Gesualdi&#8217;s class who were making sausages and frankfurters and brought you recipes from ICE Director of <a title="Culinary Arts" href="http://www.iceculinary.com/career/culinary_arts.shtml" target="_blank">Culinary Arts</a> Program Mike Handal on how to make your own <a title="Ketchup and mustard recipes" href="http://blog.iceculinary.com/2011/06/29/diy-hot-dog-condiments-ketchup-and-mustard/" target="_blank">ketchup and mustard</a> for your hot dogs on July 4. The students &#8230;</p>]]></description>
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