The Institute of Culinary Education » restaurant http://blog.ice.edu Thu, 16 May 2013 22:21:57 +0000 en-US hourly 1 http://wordpress.org/?v=3.5 Pete Wells vs. Guy Fieri – Does it even matter? http://blog.ice.edu/2012/11/17/pete-wells-vs-guy-fieri-does-it-even-matter/ http://blog.ice.edu/2012/11/17/pete-wells-vs-guy-fieri-does-it-even-matter/#comments Sat, 17 Nov 2012 17:13:39 +0000 Guest Blogger http://blog.iceculinary.com/?p=12548 By Stephen Zagor

Holy Guy Fieri! Can it be? A “POOR” New York Times restaurant review? Has there ever been such a scathing attack on a chef? Did Guy’s hair turn even more yellow when he read this? And what does this mean for the future of his restaurant?

Leaving …

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ICE’s Culinary Management Instructors are seasoned industry professionals who are still active in the industry, working on their own projects while teaching classes at ICE. With such a wide range of experience between them, we decided to ask Julia Heyer and Vin McCann to take a closer look …

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