At ICE, students learn a variety of advanced and highly technical culinary methods. For example, in the Modern Masters section of the Culinary Arts curriculum, students learn the advanced recipes of Mario Batali, Rick Bayless, Daniel Boulud and Thomas Keller.
But when it comes right down to it, we still love the classics too. Here is a recipe with barely four ingredients for when you want to try something that is both impressively elegant and practical.
2 pounds Idaho potatoes, washed and peeled
Water as needed
Salt to taste
Clarified butter as needed More…