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	<title>The Institute of Culinary Education &#187; plating</title>
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		<title>Taste Test: Crab Salad</title>
		<link>http://blog.ice.edu/2011/09/12/taste-test-crab-salad/</link>
		<comments>http://blog.ice.edu/2011/09/12/taste-test-crab-salad/#comments</comments>
		<pubDate>Mon, 12 Sep 2011 20:30:29 +0000</pubDate>
		<dc:creator>Chef James Briscione</dc:creator>
				<category><![CDATA[Taste Test]]></category>
		<category><![CDATA[crab salad]]></category>
		<category><![CDATA[plating]]></category>

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<img class="aligncenter" src="http://blog.iceculinary.com/wp-content/uploads/2011/08/Crab3.jpg" alt="" width="550" height="393" /></a></p>
<p>What makes an attractive plate?</p>
<p>Seems like an easy question, but the more you think about the answer, the more complicated it becomes. After all, who&#8217;s to say what is or isn&#8217;t attractive? While beauty does lie in &#8216;the eye of the beholder,&#8217; there are certainly ways of putting food &#8230;</p>]]></description>
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		<slash:comments>6</slash:comments>
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		<title>Life as a Pastry Student: A Whole New World</title>
		<link>http://blog.ice.edu/2011/04/07/life-as-a-pastry-student-a-whole-new-world/</link>
		<comments>http://blog.ice.edu/2011/04/07/life-as-a-pastry-student-a-whole-new-world/#comments</comments>
		<pubDate>Thu, 07 Apr 2011 18:01:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Life as a Pastry Student]]></category>
		<category><![CDATA[Chef Jesus Nunez]]></category>
		<category><![CDATA[externship]]></category>
		<category><![CDATA[Graffit]]></category>
		<category><![CDATA[pastry school]]></category>
		<category><![CDATA[plating]]></category>

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		<description><![CDATA[<p><img class="aligncenter size-large wp-image-6471" title="Deanna8" src="http://blog.iceculinary.com/wp-content/uploads/2011/04/Deanna8-550x406.jpg" alt="" width="550" height="406" /></p>
<p>I&#8217;ve helped over 300 students select their <a title="Externship" href="http://www.iceculinary.com/career/externship.shtml" target="_blank">externship</a> in the time that I&#8217;ve been at ICE. So, when it came time for me to decide, I thought I had it pretty much covered. I decided to challenge myself in a restaurant where I imagined I would learn speed and be &#8230;</p>]]></description>
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		<title>Art on a Plate: Easy Garnishing for Beautiful Presentations</title>
		<link>http://blog.ice.edu/2011/03/31/art-on-a-plate-easy-garnishing-for-beautiful-presentations/</link>
		<comments>http://blog.ice.edu/2011/03/31/art-on-a-plate-easy-garnishing-for-beautiful-presentations/#comments</comments>
		<pubDate>Thu, 31 Mar 2011 16:59:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Special Events]]></category>
		<category><![CDATA[garnish]]></category>
		<category><![CDATA[plating]]></category>
		<category><![CDATA[private events]]></category>
		<category><![CDATA[Susie Noona]]></category>

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		<description><![CDATA[<p><img class="aligncenter size-full wp-image-6393" title="Susie Noona" src="http://blog.iceculinary.com/wp-content/uploads/2011/03/Susie2.jpg" alt="" width="550" height="393" /></p>
<p>Yesterday, one of <a title="ICE" href="http://iceculinary.com/" target="_blank">ICE</a>’s own staff gave a unique demo on plating and dish presentation. Susie Noona works as part of ICE’s <a title="Special Events" href="http://iceculinary.com/events/index.shtml" target="_blank">Special Events</a> team and is famed here for her beautiful presentations and detailed garnishes on trays and plates of hors d’oeuvres. For the demo, she covered different &#8230;</p>]]></description>
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