The Institute of Culinary Education » Paul Bolles-Beaven http://blog.ice.edu Fri, 24 May 2013 18:15:03 +0000 en-US hourly 1 http://wordpress.org/?v=3.5 Lessons 97-122: An Eventful Week http://blog.ice.edu/2011/08/31/lessons-97-122-an-eventful-week/ http://blog.ice.edu/2011/08/31/lessons-97-122-an-eventful-week/#comments Wed, 31 Aug 2011 18:00:46 +0000 admin http://blog.iceculinary.com/?p=8344

Hurricane Irene may have been a bust for me, but its impact on the food industry wasn’t. For me, Friday was spent trying to prepare for the worst — from talking with others to try to figure out whether to close and what time to close, to figuring out what …

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Three years ago, I crammed for the New York Food Handler’s Certificate. The potential illnesses in particular left a lasting impression on me — how was I ever going to eat again? For months, I only ate home-cooked meals — overcooked, dry chicken, salads so over-washed that they were broken …

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ICE’s Culinary Management program hosts a one-of-a-kind series of lectures called Meet the Culinary Entrepreneurs, during which a wide range of successful culinary business leaders and luminaries share their expertise with students and guests. On May 19, Union Square Hospitality Group’s President of the Core Restaurant Division Paul …

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