Marc Glosserman, CEO & Founder of Hill Country Hospitality, stopped by ICE this week to speak with students as part of our Meet the Culinary Entrepreneurs series. The series is a chance for ICE’s Culinary Management students to learn about operating a culinary business from the people behind incredibly successful businesses.
Glosserman lived in Texas at a young age and though he later moved just outside of DC, he made many trips back to the south to visit the meat markets. His favorite was Kreuz Market in Lockhart, TX and he was always nostalgic for their food and family atmosphere. Hill Country was born out of his lifelong passion for BBQ, family, belt buckles and cowboy boots.
Glosserman shared four important tools for opening a restaurant: