The Institute of Culinary Education » Loire Valley http://blog.ice.edu Thu, 16 May 2013 22:21:57 +0000 en-US hourly 1 http://wordpress.org/?v=3.5 Pork in Loire Valley http://blog.ice.edu/2012/08/22/pork-in-loire-valley/ http://blog.ice.edu/2012/08/22/pork-in-loire-valley/#comments Wed, 22 Aug 2012 13:00:11 +0000 admin http://blog.iceculinary.com/?p=11994

For over 10 years, friends of mine have owned a mill in rural France (in the western Loire Valley) that they converted to a luxury country inn. And every year, I lead groups of ICE alumni and other food aficionados to eat, drink and study cuisine in France with a …

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Every year, Chef Instructor Kathryn Gordon travels with a group of ICE alumni to the Loire Valley in France for the Alumni Cuisine Course in France. The students explore the cuisine and culture of the region, all the way from visiting farms to see food production to fine dining …

]]> http://blog.ice.edu/2012/05/30/ice-cuisine-course-in-france/feed/ 0 ICE Alumni Travel to France — Part II http://blog.ice.edu/2010/08/02/ice-alumni-travel-to-france-%e2%80%94-part-ii/ http://blog.ice.edu/2010/08/02/ice-alumni-travel-to-france-%e2%80%94-part-ii/#comments Mon, 02 Aug 2010 14:00:28 +0000 admin http://blog.iceculinary.com/?p=3680

Last week, we brought you part one of ICE Chef Instructor Kathryn Gordon’s report from the ICE Alumni Cuisine Course in France. Now, here is part II:

Chef Guy’s Pate en Croute

On our trip, we stay at Le Moulin Brégeon in the Loire Valley. Working there with Chef …

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