The Institute of Culinary Education » Life on the Line http://blog.ice.edu Mon, 20 May 2013 20:56:26 +0000 en-US hourly 1 http://wordpress.org/?v=3.5 For Grant Achatz, Focus is on Emotions and Interactions http://blog.ice.edu/2011/03/08/for-grant-achatz-focus-is-on-emotions-and-interactions/ http://blog.ice.edu/2011/03/08/for-grant-achatz-focus-is-on-emotions-and-interactions/#comments Tue, 08 Mar 2011 19:36:07 +0000 Anne E. McBride http://blog.iceculinary.com/?p=6113
ICE President Rick Smilow with Nick Kokonas, Grant Achatz, Amanda Hesser and ICE Director of Education Richard Simpson

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“Being creative as a chef is not mimicking what you see in Tokyo or Bangkok,” said Grant Achatz, the chef-owner of Alinea in Chicago, at ICE last night. “It’s being …

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