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	<title>The Institute of Culinary Education &#187; Jonathan Waxman</title>
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		<title>From Chez Panisse to Top Chef Master: An Interview with Chef Jonathan Waxman</title>
		<link>http://blog.ice.edu/2013/01/02/from-chez-panisse-to-top-chef-an-interview-with-jonathan-waxman/</link>
		<comments>http://blog.ice.edu/2013/01/02/from-chez-panisse-to-top-chef-an-interview-with-jonathan-waxman/#comments</comments>
		<pubDate>Wed, 02 Jan 2013 18:59:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chefs in Depth]]></category>
		<category><![CDATA[barbuto]]></category>
		<category><![CDATA[Chef]]></category>
		<category><![CDATA[interview]]></category>
		<category><![CDATA[Jonathan Waxman]]></category>
		<category><![CDATA[Top Chef]]></category>
		<category><![CDATA[Top Chef Masters]]></category>

		<guid isPermaLink="false">http://blog.iceculinary.com/?p=12973</guid>
		<description><![CDATA[<p style="text-align: left;"><em><img class="alignright  wp-image-12990" style="margin-left: 15px;" alt="01_JonathanWaxman[1]" src="http://blog.iceculinary.com/wp-content/uploads/2013/01/01_JonathanWaxman11-550x825.jpg" width="330" height="495" />By Kiri Tannenbaum</em></p>
<p style="text-align: left;"><em>It’s difficult to sum up the accomplished culinary career of Jonathan Waxman. His is one that has spanned two continents, more than three decades and multiple mediums. His first foray into the American restaurant scene was after returning from training in France to his hometown of Berkeley, </em>&#8230;</p>]]></description>
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		<title>Mastering the Art of Butchery with Chef Jonathan Waxman</title>
		<link>http://blog.ice.edu/2012/12/04/mastering-the-art-of-butchery-with-chef-jonathan-waxman/</link>
		<comments>http://blog.ice.edu/2012/12/04/mastering-the-art-of-butchery-with-chef-jonathan-waxman/#comments</comments>
		<pubDate>Tue, 04 Dec 2012 20:42:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recreational Classes]]></category>
		<category><![CDATA[Butchery]]></category>
		<category><![CDATA[Jonathan Waxman]]></category>
		<category><![CDATA[knife skills]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[recreational classes]]></category>

		<guid isPermaLink="false">http://blog.iceculinary.com/?p=12721</guid>
		<description><![CDATA[<p><em>By Carly DeFilippo<br />
</em></p>
<p>Jonathan Waxman, chef and owner of New York City&#8217;s <a href="http://www.barbutonyc.com/">Barbuto</a>, has garnered many superlatives during his culinary career: &#8220;<a href="http://www.bravotv.com/top-chef-masters/blogs/james-oseland/nothing-personal" target="_blank">One of the country&#8217;s greatest chefs</a>&#8220;, king of <a href="http://ny.eater.com/archives/2012/02/barbutos_roast_chicken.php" target="_blank">roast chicken</a> and even &#8220;the Obi-Wan Kenobi of <a href="http://www.bravotv.com/bio/jonathan-waxman" target="_blank">Top Chef Masters</a>&#8220;. Monday night, Waxman shared one of &#8230;</p>]]></description>
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		<title>ICE Participates in Annual C-CAP Benefit</title>
		<link>http://blog.ice.edu/2012/02/17/ice-participates-in-annual-c-cap-benefit/</link>
		<comments>http://blog.ice.edu/2012/02/17/ice-participates-in-annual-c-cap-benefit/#comments</comments>
		<pubDate>Fri, 17 Feb 2012 19:41:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[ICE Gives Back]]></category>
		<category><![CDATA[Alfred Portale]]></category>
		<category><![CDATA[Bette Midler]]></category>
		<category><![CDATA[Bill Telepan]]></category>
		<category><![CDATA[C-CAP]]></category>
		<category><![CDATA[Careers through Culinary Arts Program]]></category>
		<category><![CDATA[George Mendes]]></category>
		<category><![CDATA[Jonathan Waxman]]></category>
		<category><![CDATA[Kerry Heffernan]]></category>
		<category><![CDATA[Marcus Samuelsson]]></category>
		<category><![CDATA[Michael McCarty]]></category>
		<category><![CDATA[Missy Robbins]]></category>
		<category><![CDATA[Richard Grausman]]></category>
		<category><![CDATA[Rick Smilow]]></category>
		<category><![CDATA[Scott Campbell]]></category>

		<guid isPermaLink="false">http://blog.iceculinary.com/?p=10087</guid>
		<description><![CDATA[<p><img class="aligncenter size-full wp-image-10093" title="C-CAP6" src="http://blog.iceculinary.com/wp-content/uploads/2012/02/C-CAP6.jpg" alt="" width="550" height="393" /></p>
<p>Last night, <a title="ICE" href="http://iceculinary.com/" target="_blank">ICE</a> participated in the Careers through Culinary Arts Program’s (C-CAP) annual benefit at Pier Sixty on the Chelsea Piers. Over 38 chefs from around NYC came out to support this unique charitable program which is designed to encourage high school students who show interest and aptitude in the &#8230;</p>]]></description>
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		<title>C-CAP Annual Benefit</title>
		<link>http://blog.ice.edu/2011/02/17/c-cap-annual-benefit/</link>
		<comments>http://blog.ice.edu/2011/02/17/c-cap-annual-benefit/#comments</comments>
		<pubDate>Thu, 17 Feb 2011 16:56:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[ICE Gives Back]]></category>
		<category><![CDATA[Special Events]]></category>
		<category><![CDATA[Advisory Board]]></category>
		<category><![CDATA[Alfred Portale]]></category>
		<category><![CDATA[Bill Telepan]]></category>
		<category><![CDATA[C-CAP]]></category>
		<category><![CDATA[Careers through Culinary Arts Program]]></category>
		<category><![CDATA[Chef Gerri Sarnataro]]></category>
		<category><![CDATA[Jonathan Benno]]></category>
		<category><![CDATA[Jonathan Waxman]]></category>
		<category><![CDATA[Kerry Heffernan]]></category>
		<category><![CDATA[Marc Murhpy]]></category>
		<category><![CDATA[Marcus Samuelsson]]></category>
		<category><![CDATA[Maurice DuBois]]></category>
		<category><![CDATA[Michael Lomonaco]]></category>
		<category><![CDATA[Michael White]]></category>
		<category><![CDATA[Porter House New York]]></category>

		<guid isPermaLink="false">http://blog.iceculinary.com/?p=6002</guid>
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<p>Last night, <a title="ICE" href="http://iceculinary.com/" target="_blank">ICE</a> participated in <a title="C-CAP" href="http://www.ccapinc.org/" target="_blank">Careers through Culinary Arts Program</a>’s (C-CAP) annual benefit at Pier Sixty on the Chelsea Piers. Over 36 chefs from around NYC came out to support this unique charitable program. C-CAP is designed to encourage high school students who show interest and aptitude in the &#8230;</p>]]></description>
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