Each year ICE’s Career Services department invites alumni back to celebrate the start of their culinary education as well as their current successes. It is a great way for people to connect in the community, share what they’ve been doing in the industry and ask the old professor a thing or two. This year, we had a great group of students reunite. Below spotlights just a few of the alumni that stopped by the party:
Kathleen Hernandez, chef de partie at Thomas Keller’s Bouchon Bakery in Rockefeller Center and Joyan Stroh, line cook at Restaurant North