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	<title>The Institute of Culinary Education &#187; Jehangir Mehta</title>
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		<title>ICE Alumni Featured at James Beard Foundation’s Chefs &amp; Champagne</title>
		<link>http://blog.ice.edu/2011/07/25/ice-alumni-featured-at-james-beard-foundation%e2%80%99s-chefs-champagne/</link>
		<comments>http://blog.ice.edu/2011/07/25/ice-alumni-featured-at-james-beard-foundation%e2%80%99s-chefs-champagne/#comments</comments>
		<pubDate>Mon, 25 Jul 2011 19:48:38 +0000</pubDate>
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				<category><![CDATA[ICE Gives Back]]></category>
		<category><![CDATA[Special Events]]></category>
		<category><![CDATA[A Voce]]></category>
		<category><![CDATA[Aldea]]></category>
		<category><![CDATA[chefs]]></category>
		<category><![CDATA[Christian Wölffer Scholarship]]></category>
		<category><![CDATA[Craft]]></category>
		<category><![CDATA[Culinary Arts]]></category>
		<category><![CDATA[Daniel]]></category>
		<category><![CDATA[Daniel Boulud]]></category>
		<category><![CDATA[Elizabeth Karmel]]></category>
		<category><![CDATA[Emeril Lagasse]]></category>
		<category><![CDATA[Flex Mussels]]></category>
		<category><![CDATA[George Mendes]]></category>
		<category><![CDATA[Graffiti]]></category>
		<category><![CDATA[Hamptons]]></category>
		<category><![CDATA[Hill Country]]></category>
		<category><![CDATA[ICE Alumni]]></category>
		<category><![CDATA[ICE Chefs' Advisory Council]]></category>
		<category><![CDATA[Inside Park at St. Bart's]]></category>
		<category><![CDATA[James Beard Foundation]]></category>
		<category><![CDATA[Jehangir Mehta]]></category>
		<category><![CDATA[Jennifer McCoy]]></category>
		<category><![CDATA[Kerry Heffernan]]></category>
		<category><![CDATA[Marc Forgione]]></category>
		<category><![CDATA[Marcus Samuelsson]]></category>
		<category><![CDATA[Matt Weingarten]]></category>
		<category><![CDATA[Mehtaphor]]></category>
		<category><![CDATA[Missy Robbins]]></category>
		<category><![CDATA[Porchetta]]></category>
		<category><![CDATA[Porsena]]></category>
		<category><![CDATA[Sara Jenkins]]></category>
		<category><![CDATA[South Gate at Jumeirah Essex House]]></category>
		<category><![CDATA[Stella Artois]]></category>
		<category><![CDATA[Top Chef: Just Desserts]]></category>
		<category><![CDATA[wine and food studies]]></category>
		<category><![CDATA[Wölffer Estate Vineyard]]></category>
		<category><![CDATA[Zac Young]]></category>

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		<description><![CDATA[<p style="text-align: center;"><a href="http://blog.jamesbeard.org/"><img class="size-full wp-image-7665  aligncenter" title="c_and_c_308.Gross-resized" src="http://blog.iceculinary.com/wp-content/uploads/2011/07/c_and_c_308.Gross-resized.jpg" alt="" width="427" height="318" /></a></p>
<p>Every year, the <a href="http://www.jamesbeard.org/" target="_blank">James Beard Foundation</a> celebrates summer with a party in the Hamptons. The annual celebration features champagne, wine from <a href="http://www.wolffer.com/" target="_blank">Wölffer Estate Vineyard</a>, <a href="http://www.stellaartois.com/" target="_blank">Stella Artois</a> beers and culinary offerings from a group of over 30 talented top chefs.</p>
<p>This year three <a href="http://www.iceculinary.com/alumni/index.shtml">ICE alumni</a> were on a select list &#8230;</p>]]></description>
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