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	<title>The Institute of Culinary Education &#187; Inside Edition</title>
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		<title>Eggsact Estimate Contest</title>
		<link>http://blog.ice.edu/2010/08/25/eggsact-estimate/</link>
		<comments>http://blog.ice.edu/2010/08/25/eggsact-estimate/#comments</comments>
		<pubDate>Wed, 25 Aug 2010 15:00:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chefs in Depth]]></category>
		<category><![CDATA[Special Events]]></category>
		<category><![CDATA[Chef Mike Schwartz]]></category>
		<category><![CDATA[contest]]></category>
		<category><![CDATA[egg recall]]></category>
		<category><![CDATA[egg safety]]></category>
		<category><![CDATA[Inside Edition]]></category>
		<category><![CDATA[recreational cooking class]]></category>

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		<description><![CDATA[<p><img class="aligncenter size-full wp-image-4460" title="Cracking an Egg" src="http://blog.iceculinary.com/wp-content/uploads/2010/08/Egg.jpg" alt="" width="550" height="393" /></p>
<p>Some of you may have caught ICE Chef Instructor <a title="Chef Mike on Egg Safety" href="http://insideedition.com/news/4900/safety-tips-on-how-to-prepare-your-eggs.aspx" target="_blank">Mike Schwartz on <em>Inside Edition</em></a> late last week. He gave some advice on egg safety, emphasizing that the easiest way to ensure your eggs are safe is to make sure they are fresh and stored properly. In case you haven’t heard &#8230;</p>]]></description>
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