<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>The Institute of Culinary Education &#187; goat cheese</title>
	<atom:link href="http://blog.ice.edu/tag/goat-cheese/feed/" rel="self" type="application/rss+xml" />
	<link>http://blog.ice.edu</link>
	<description></description>
	<lastBuildDate>Mon, 20 May 2013 20:56:26 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.5</generator>
		<item>
		<title>Five-Course Friday</title>
		<link>http://blog.ice.edu/2012/07/13/five-course-friday-5/</link>
		<comments>http://blog.ice.edu/2012/07/13/five-course-friday-5/#comments</comments>
		<pubDate>Fri, 13 Jul 2012 13:00:10 +0000</pubDate>
		<dc:creator>Ashley Bain</dc:creator>
				<category><![CDATA[Life as a Culinary Student]]></category>
		<category><![CDATA[Life as a Pastry Student]]></category>
		<category><![CDATA[achiote chicken]]></category>
		<category><![CDATA[catfish]]></category>
		<category><![CDATA[goat cheese]]></category>
		<category><![CDATA[gorditas]]></category>

		<guid isPermaLink="false">http://blog.iceculinary.com/?p=11544</guid>
		<description><![CDATA[<p>Ever wonder what’s cooking at ICE? Five-Course Friday gives you a snapshot of what we are whipping up weekly. Whether you pop in to a recreational class, catch a professional demo or watch the transformation from student to chef, there is something scrumptious happening daily.</p>
<p><a href="http://blog.iceculinary.com/2012/07/13/five-course-friday-5/rick-bayless-3/" rel="attachment wp-att-11545"><img class="alignnone size-full wp-image-11545" src="http://blog.iceculinary.com/wp-content/uploads/2012/07/Rick-Bayless-3.jpg" alt="" width="550" height="393" /></a><br />
<em>Tarts with goat cheese, herb </em>&#8230;</p>]]></description>
		<wfw:commentRss>http://blog.ice.edu/2012/07/13/five-course-friday-5/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Accidental Cheesemaker at ICE</title>
		<link>http://blog.ice.edu/2011/02/09/the-accidental-cheesemaker-at-ice/</link>
		<comments>http://blog.ice.edu/2011/02/09/the-accidental-cheesemaker-at-ice/#comments</comments>
		<pubDate>Wed, 09 Feb 2011 16:24:39 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Special Events]]></category>
		<category><![CDATA[Alexandra Leaf]]></category>
		<category><![CDATA[Angela Miller]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[cheesemaking]]></category>
		<category><![CDATA[Consider Bardwell]]></category>
		<category><![CDATA[goat cheese]]></category>
		<category><![CDATA[Heritage Foods]]></category>
		<category><![CDATA[World Cheese Awards]]></category>

		<guid isPermaLink="false">http://blog.iceculinary.com/?p=5914</guid>
		<description><![CDATA[<p><img class="aligncenter size-full wp-image-5918" title="Cheese4" src="http://blog.iceculinary.com/wp-content/uploads/2011/02/Cheese4.jpg" alt="" width="550" height="393" /></p>
<p>Yesterday, <a title="ICE" href="http://iceculinary.com/" target="_blank">ICE</a> students were treated to a talk and tasting with Angela Miller of <a title="Consider Bardwell" href="http://www.considerbardwellfarm.com/index.html" target="_blank">Consider Bardwell Farm</a>. Miller wrote <a title="Hay Fever Book" href="http://www.amazon.com/Hay-Fever-Chasing-Vermont-Changed/dp/0470398337" target="_blank"><em>Hay Fever: How Chasing a Dream on a Vermont Farm Changed My Life</em></a> about her journey from literary agent to farmstead cheese maker. The talk was lead by ICE Instructor &#8230;</p>]]></description>
		<wfw:commentRss>http://blog.ice.edu/2011/02/09/the-accidental-cheesemaker-at-ice/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
