The Institute of Culinary Education » Ferran Adria http://blog.ice.edu Thu, 16 May 2013 22:21:57 +0000 en-US hourly 1 http://wordpress.org/?v=3.5 Behind the Scenes at elBulli http://blog.ice.edu/2011/04/05/behind-the-scenes-at-elbulli/ http://blog.ice.edu/2011/04/05/behind-the-scenes-at-elbulli/#comments Tue, 05 Apr 2011 15:00:21 +0000 admin http://blog.iceculinary.com/?p=6434
ICE Director of Career Services Maureen Drum Fagin and Career Services Advisor Deanna Silva with elBulli Chef Ferran Adria. Photo by Greg Nesbit Photography

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Last week, the gastronomy of Spain and its role in shaping worldwide culinary innovation, was celebrated in true style by none other than its highest …

]]> http://blog.ice.edu/2011/04/05/behind-the-scenes-at-elbulli/feed/ 0 Modernist Cuisine at ICE http://blog.ice.edu/2011/03/24/modernist-cuisine-at-ice/ http://blog.ice.edu/2011/03/24/modernist-cuisine-at-ice/#comments Thu, 24 Mar 2011 18:31:37 +0000 admin http://blog.iceculinary.com/?p=6294 Modernist Cuisine is perhaps the most highly anticipated cookbook ever. Nathan Myhrvold and co-authors Chris Young and Maxime Bilet (an ICE grad) worked with a 20-person team and spent six years creating the six-volume, 2,400-page set that reveals science-inspired techniques for cooking. And last night, the team celebrated the launch …

]]> http://blog.ice.edu/2011/03/24/modernist-cuisine-at-ice/feed/ 0 Unique Culinary Careers: Paras Shah http://blog.ice.edu/2010/08/17/unique-culinary-careers-paras-shah/ http://blog.ice.edu/2010/08/17/unique-culinary-careers-paras-shah/#comments Tue, 17 Aug 2010 16:00:14 +0000 admin http://blog.iceculinary.com/?p=4306

When ICE President Rick Smilow and Anne E. McBride wrote Culinary Careers: How to Get Your Dream Job in Food they discovered a plethora of food jobs they had never heard of before. Since the book’s release, they have been discovering even more interesting career paths in the food world. …

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