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	<title>The Institute of Culinary Education &#187; en papillote</title>
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		<title>Recipe: Papillote of Salmon</title>
		<link>http://blog.ice.edu/2011/01/10/papillote-of-salmon/</link>
		<comments>http://blog.ice.edu/2011/01/10/papillote-of-salmon/#comments</comments>
		<pubDate>Mon, 10 Jan 2011 18:17:22 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[en papillote]]></category>
		<category><![CDATA[healthy recipe]]></category>
		<category><![CDATA[salmon recipe]]></category>
		<category><![CDATA[steamed fish]]></category>

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		<description><![CDATA[<p><img class="aligncenter size-large wp-image-5732" title="Lesson 36 - Preparing Salmon En Papillote" src="http://blog.iceculinary.com/wp-content/uploads/2011/01/Lesson-36-Preparing-Salmon-En-Papillote-550x394.jpg" alt="" width="550" height="394" /></p>
<p>We are almost two weeks into the new year, and hopefully most of you are still sticking to your resolutions. For those of you hoping to eat healthier, this recipe uses “en papillote,” a wonderful technique for cooking moist, flavorful food without using a lot of fat or sacrificing any &#8230;</p>]]></description>
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