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	<title>The Institute of Culinary Education &#187; Culinary Entrepreneurs</title>
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		<title>Meet the Culinary Entrepreneurs: Marc Glosserman of Hill Country</title>
		<link>http://blog.ice.edu/2012/04/20/meet-the-culinary-entrepreneurs-marc-glosserman-of-hill-country/</link>
		<comments>http://blog.ice.edu/2012/04/20/meet-the-culinary-entrepreneurs-marc-glosserman-of-hill-country/#comments</comments>
		<pubDate>Fri, 20 Apr 2012 14:34:50 +0000</pubDate>
		<dc:creator>Ashley Bain</dc:creator>
				<category><![CDATA[Career Direction]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Culinary Entrepreneurs]]></category>
		<category><![CDATA[Elizabeth Karmel]]></category>
		<category><![CDATA[Hill Country]]></category>
		<category><![CDATA[Marc Glosserman]]></category>
		<category><![CDATA[Texas]]></category>

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		<description><![CDATA[<p><a href="http://blog.iceculinary.com/2012/04/20/meet-the-culinary-entrepreneurs-marc-glosserman-of-hill-country/hill-country-7/" rel="attachment wp-att-10666"><img class="alignnone size-full wp-image-10666" src="http://blog.iceculinary.com/wp-content/uploads/2012/04/Hill-Country6.jpg" alt="" width="554" height="393" /></a></p>
<p>Marc Glosserman, CEO &#38; Founder of Hill Country Hospitality, stopped by <a href="http://www.iceculinary.com/">ICE</a> this week to speak with students as part of our <a href="http://www.iceculinary.com/professional/CE.shtml">Meet the Culinary Entrepreneurs</a> series. The series is a chance for ICE’s <a href="http://www.iceculinary.com/career/culinary_management.shtml">Culinary Management</a> students to learn about operating a culinary business from the people behind incredibly successful &#8230;</p>]]></description>
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