The Institute of Culinary Education » Chef Brendan McDermott http://blog.ice.edu Fri, 24 May 2013 18:15:03 +0000 en-US hourly 1 http://wordpress.org/?v=3.5 Chef-Worthy St. Patrick’s Day Fare http://blog.ice.edu/2013/03/15/chef-worthy-st-patricks-day-fare/ http://blog.ice.edu/2013/03/15/chef-worthy-st-patricks-day-fare/#comments Fri, 15 Mar 2013 18:18:24 +0000 admin http://blog.iceculinary.com/?p=13481 At ICE, Chef Brendan McDermott is most famous for his award-winning knife skills classes, but anyone who has tried his baked goods knows he’s a jack of many trades.

In celebration of St. Patrick’s Day, McDermott shared his Irish heritage with NBC New York’s “2 in the Kitchen”. Rather …

]]> http://blog.ice.edu/2013/03/15/chef-worthy-st-patricks-day-fare/feed/ 0 Modernist Cuisine at ICE http://blog.ice.edu/2011/03/24/modernist-cuisine-at-ice/ http://blog.ice.edu/2011/03/24/modernist-cuisine-at-ice/#comments Thu, 24 Mar 2011 18:31:37 +0000 admin http://blog.iceculinary.com/?p=6294 Modernist Cuisine is perhaps the most highly anticipated cookbook ever. Nathan Myhrvold and co-authors Chris Young and Maxime Bilet (an ICE grad) worked with a 20-person team and spent six years creating the six-volume, 2,400-page set that reveals science-inspired techniques for cooking. And last night, the team celebrated the launch …

]]> http://blog.ice.edu/2011/03/24/modernist-cuisine-at-ice/feed/ 0 IACP Regional Conference http://blog.ice.edu/2011/02/22/iacp-regional-conference/ http://blog.ice.edu/2011/02/22/iacp-regional-conference/#comments Tue, 22 Feb 2011 20:00:08 +0000 admin http://blog.iceculinary.com/?p=6026

This weekend, ICE participated in the International Association of Culinary Professionals (IACP) New York Regional Conference. The two-day conference included a huge variety of speakers, discussions and seminars on a variety of food topics. Events across the city included meals at top restaurants, culinary receptions and discussions of current …

]]> http://blog.ice.edu/2011/02/22/iacp-regional-conference/feed/ 0 ICE Ball 2011 http://blog.ice.edu/2011/01/18/ice-ball-2011/ http://blog.ice.edu/2011/01/18/ice-ball-2011/#comments Tue, 18 Jan 2011 18:48:38 +0000 admin http://blog.iceculinary.com/?p=5773 Last Friday, ICE held a party like no other at the annual ICE Ball. The reoccurring January celebration took over three floors of the school’s 42,000-square-foot facility. During the party, the entire ICE staff and guests enjoy drinks, food and dancing throughout the school.

A wide and delicious range of …

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