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	<title>The Institute of Culinary Education &#187; cebiche</title>
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		<title>You Say Cebiche, and I Say Ceviche: Peru’s Beloved Dish</title>
		<link>http://blog.ice.edu/2012/05/03/you-say-cebiche-and-i-say-ceviche-perus-beloved-dish-2/</link>
		<comments>http://blog.ice.edu/2012/05/03/you-say-cebiche-and-i-say-ceviche-perus-beloved-dish-2/#comments</comments>
		<pubDate>Thu, 03 May 2012 13:00:56 +0000</pubDate>
		<dc:creator>DICED Editors</dc:creator>
				<category><![CDATA[Career Direction]]></category>
		<category><![CDATA[cebiche]]></category>
		<category><![CDATA[ceviche]]></category>
		<category><![CDATA[Chef Mike Schwartz]]></category>
		<category><![CDATA[Kiri Tannenbaum]]></category>
		<category><![CDATA[Latin America]]></category>
		<category><![CDATA[Latin food]]></category>
		<category><![CDATA[Peru]]></category>

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<p><em>Three times a year, <a title="ICE" href="http://www.iceculinary.com/" target="_blank">ICE</a> publishes a new issue of </em><a title="The Main Course" href="http://www.nxtbook.com/nxtbooks/iceculinary/maincourse_2012summer/" target="_blank">The Main Course</a><em>, our school newsletter and recreational course catalog. Every issue includes an <a title="Article" href="http://www.iceculinary.com/news/articles.shtml" target="_blank">article</a> about a budding food trend with input from the industry experts at ICE. For the most recent issue, Editor Kiri</em> <em>Tannenbaum tackled the world </em>&#8230;</p>]]></description>
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		<title>You Say Cebiche, and I Say Ceviche: Peru’s Beloved Dish</title>
		<link>http://blog.ice.edu/2012/04/24/you-say-cebiche-and-i-say-ceviche-perus-beloved-dish/</link>
		<comments>http://blog.ice.edu/2012/04/24/you-say-cebiche-and-i-say-ceviche-perus-beloved-dish/#comments</comments>
		<pubDate>Tue, 24 Apr 2012 13:00:48 +0000</pubDate>
		<dc:creator>DICED Editors</dc:creator>
				<category><![CDATA[Career Direction]]></category>
		<category><![CDATA[cebiche]]></category>
		<category><![CDATA[ceviche]]></category>
		<category><![CDATA[Chef Mike Schwartz]]></category>
		<category><![CDATA[Kiri Tannenbaum]]></category>
		<category><![CDATA[Latin America]]></category>
		<category><![CDATA[Latin food]]></category>
		<category><![CDATA[Peru]]></category>

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<p><em>Every April <a title="ICE" href="http://www.iceculinary.com/">ICE</a> publishes a new issue of </em><a title="The Main Course" href="http://www.nxtbook.com/nxtbooks/iceculinary/maincourse_2012summer/" target="_blank">The Main Course</a><em>, our school newsletter and recreational course catalog. In addition to containing over 900 new recreational cooking classes, it always includes a great <a title="Food trend" href="http://www.iceculinary.com/news/articles.shtml" target="_blank">article</a> about a burgeoning food trend with input from the industry experts at ICE. For this </em>&#8230;</p>]]></description>
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