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	<title>The Institute of Culinary Education &#187; Brian Jones</title>
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		<title>ICE Alumni Roundup</title>
		<link>http://blog.ice.edu/2011/01/31/ice-alumni-roundup-6/</link>
		<comments>http://blog.ice.edu/2011/01/31/ice-alumni-roundup-6/#comments</comments>
		<pubDate>Mon, 31 Jan 2011 14:00:04 +0000</pubDate>
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				<category><![CDATA[Alumni]]></category>
		<category><![CDATA[Brian Jones]]></category>
		<category><![CDATA[Joncarl Lachman]]></category>
		<category><![CDATA[Lori Powell]]></category>
		<category><![CDATA[M.Wells]]></category>
		<category><![CDATA[Memorial Sloan-Kettering Cancer Center]]></category>
		<category><![CDATA[Pnina Peled]]></category>
		<category><![CDATA[Prevention]]></category>
		<category><![CDATA[Vincent]]></category>

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		<description><![CDATA[<p><img class="aligncenter size-full wp-image-5893" title="Alums" src="http://blog.iceculinary.com/wp-content/uploads/2011/01/Alums.jpg" alt="" width="550" height="296" />Whether as executive chefs, cake decorators, specialty food purveyors or caterers, ICE alumni are finding success in a plethora of different avenues in the food world. Check out just some of the alumni finding success and making recent headlines.</p>
<p>* <strong>Joncarl Lachman’s</strong> (Culinary ’02) new restaurant, Vincent, was named as &#8230;</p>]]></description>
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