Mother’s Day is right around the corner. Take part in the beloved tradition of serving your mom breakfast in bed with this recipe for waffles from the ICE Culinary Arts program. Separating the eggs and folding in a meringue makes them almost impossibly fluffy and airy.
Ingredients
8 ounces all-purpose flour
2 ounces sugar
1/2 ounce baking powder
1 teaspoon salt
12 fluid ounces milk
4 egg yolks
4 ounces melted butter
4 egg whites at room temperature More…