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	<title>The Institute of Culinary Education &#187; Annemarie Ahearn</title>
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		<title>ICE Alumni Roundup</title>
		<link>http://blog.ice.edu/2010/10/06/ice-alumni-roundup-4/</link>
		<comments>http://blog.ice.edu/2010/10/06/ice-alumni-roundup-4/#comments</comments>
		<pubDate>Wed, 06 Oct 2010 15:30:07 +0000</pubDate>
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				<category><![CDATA[Alumni]]></category>
		<category><![CDATA[Alumni Hall of Achievement]]></category>
		<category><![CDATA[Annemarie Ahearn]]></category>
		<category><![CDATA[Ashton Warren]]></category>
		<category><![CDATA[bigLITTLE]]></category>
		<category><![CDATA[Birch & Barley]]></category>
		<category><![CDATA[Del Posto]]></category>
		<category><![CDATA[Falnnery Klette-Kolton]]></category>
		<category><![CDATA[Henry Davar]]></category>
		<category><![CDATA[Kim O'Donnel]]></category>
		<category><![CDATA[Marc Forgione]]></category>
		<category><![CDATA[Melissa Vaughan]]></category>
		<category><![CDATA[Salt Water Farm]]></category>
		<category><![CDATA[The Meat Lover's Meatless Cookbook]]></category>
		<category><![CDATA[The New Brooklyn Cookbook]]></category>
		<category><![CDATA[Tiffany MacIsaac]]></category>

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		<description><![CDATA[<p><a href="http://www.iceculinary.com/alumni/ahoa.shtml"><img class="aligncenter size-full wp-image-4953" title="Alums" src="http://blog.iceculinary.com/wp-content/uploads/2010/10/Alums.jpg" alt="" width="550" height="338" /></a></p>
<p>Whether as chefs, cake decorators, specialty food purveyors or caterers, <a title="Institute of Culinary Education" href="http://iceculinary.com/" target="_blank">ICE</a> alumni are finding success in a plethora of different avenues in the food world. Check out just some of the alumni finding success and making recent headlines.</p>
<p>* <strong>Melissa Vaughan</strong> (Culinary ’01) and her husband Brendan wrote <a title="The New Brooklyn Cookbook" href="http://www.amazon.com/New-Brooklyn-Cookbook-Restaurants-Culinary/dp/0061956228" target="_blank"><em>The New </em></a>&#8230;</p>]]></description>
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