The Institute of Culinary Education » Amanda Hesser http://blog.ice.edu Thu, 16 May 2013 22:21:57 +0000 en-US hourly 1 http://wordpress.org/?v=3.5 Unique Culinary Careers: James Ransom http://blog.ice.edu/2012/03/20/unique-culinary-careers-james-ransom/ http://blog.ice.edu/2012/03/20/unique-culinary-careers-james-ransom/#comments Tue, 20 Mar 2012 16:30:31 +0000 admin http://blog.iceculinary.com/?p=10345

When ICE President Rick Smilow and Anne E. McBride wrote Culinary Careers: How to Get Your Dream Job in Food they discovered a plethora of food jobs they had never heard of before. Since the book’s release, they have been discovering even more interesting culinary career paths. DICED shares …

]]> http://blog.ice.edu/2012/03/20/unique-culinary-careers-james-ransom/feed/ 0 Modernist Cuisine at ICE http://blog.ice.edu/2011/03/24/modernist-cuisine-at-ice/ http://blog.ice.edu/2011/03/24/modernist-cuisine-at-ice/#comments Thu, 24 Mar 2011 18:31:37 +0000 admin http://blog.iceculinary.com/?p=6294 Modernist Cuisine is perhaps the most highly anticipated cookbook ever. Nathan Myhrvold and co-authors Chris Young and Maxime Bilet (an ICE grad) worked with a 20-person team and spent six years creating the six-volume, 2,400-page set that reveals science-inspired techniques for cooking. And last night, the team celebrated the launch …

]]> http://blog.ice.edu/2011/03/24/modernist-cuisine-at-ice/feed/ 0 An Evening with Amanda Hesser at ICE http://blog.ice.edu/2011/03/22/an-evening-with-amanda-hesser-at-ice/ http://blog.ice.edu/2011/03/22/an-evening-with-amanda-hesser-at-ice/#comments Tue, 22 Mar 2011 20:30:07 +0000 admin http://blog.iceculinary.com/?p=6266

Last night, ICE’s Center for Food Media hosted Amanda Hesser in the An Evening With… series. Hesser is best known for her role as food columnist and editor at the New York Times for more than a decade. She has also written The Cook and the Gardener and Cooking …

]]> http://blog.ice.edu/2011/03/22/an-evening-with-amanda-hesser-at-ice/feed/ 0 For Grant Achatz, Focus is on Emotions and Interactions http://blog.ice.edu/2011/03/08/for-grant-achatz-focus-is-on-emotions-and-interactions/ http://blog.ice.edu/2011/03/08/for-grant-achatz-focus-is-on-emotions-and-interactions/#comments Tue, 08 Mar 2011 19:36:07 +0000 Anne E. McBride http://blog.iceculinary.com/?p=6113
ICE President Rick Smilow with Nick Kokonas, Grant Achatz, Amanda Hesser and ICE Director of Education Richard Simpson

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“Being creative as a chef is not mimicking what you see in Tokyo or Bangkok,” said Grant Achatz, the chef-owner of Alinea in Chicago, at ICE last night. “It’s being …

]]> http://blog.ice.edu/2011/03/08/for-grant-achatz-focus-is-on-emotions-and-interactions/feed/ 0 Unique Culinary Careers: Kristen Miglore http://blog.ice.edu/2010/10/08/unique-culinary-careers-kristen-miglore/ http://blog.ice.edu/2010/10/08/unique-culinary-careers-kristen-miglore/#comments Fri, 08 Oct 2010 20:52:38 +0000 admin http://blog.iceculinary.com/?p=5005

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When ICE President Rick Smilow and Anne E. McBride wrote Culinary Careers: How to Get Your Dream Job in Food they discovered a plethora of food jobs they had never heard of before. Since the book’s release, they have been discovering even more interesting career paths in the food …

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