The Institute of Culinary Education » Alinea http://blog.ice.edu Mon, 20 May 2013 20:56:26 +0000 en-US hourly 1 http://wordpress.org/?v=3.5 He Said, She Said: Demand Pricing http://blog.ice.edu/2011/09/08/8474/ http://blog.ice.edu/2011/09/08/8474/#comments Thu, 08 Sep 2011 14:30:17 +0000 admin http://blog.iceculinary.com/?p=8474

ICE’s Culinary Management Instructors are seasoned industry professionals who are still active in the industry, working on their own projects while teaching classes at ICE. With such a wide range of experience between them, we decided to ask Julia Heyer and Vin McCann to take a closer look …

]]> http://blog.ice.edu/2011/09/08/8474/feed/ 1 For Grant Achatz, Focus is on Emotions and Interactions http://blog.ice.edu/2011/03/08/for-grant-achatz-focus-is-on-emotions-and-interactions/ http://blog.ice.edu/2011/03/08/for-grant-achatz-focus-is-on-emotions-and-interactions/#comments Tue, 08 Mar 2011 19:36:07 +0000 Anne E. McBride http://blog.iceculinary.com/?p=6113
ICE President Rick Smilow with Nick Kokonas, Grant Achatz, Amanda Hesser and ICE Director of Education Richard Simpson

a
“Being creative as a chef is not mimicking what you see in Tokyo or Bangkok,” said Grant Achatz, the chef-owner of Alinea in Chicago, at ICE last night. “It’s being …

]]> http://blog.ice.edu/2011/03/08/for-grant-achatz-focus-is-on-emotions-and-interactions/feed/ 0 Chicago Eats — Part II http://blog.ice.edu/2010/08/18/chicago-eats-part-ii/ http://blog.ice.edu/2010/08/18/chicago-eats-part-ii/#comments Wed, 18 Aug 2010 14:00:52 +0000 Rick Smilow http://blog.iceculinary.com/?p=4338
Dinner at Alinea (For captions, click on each photo)

a
Last week, ICE President Rick Smilow returned from Chicago for the second time this year. Always having a keen eye out for culinary trends, he reported back to DICED on some of the most notable restaurants, chefs and meals he …

]]> http://blog.ice.edu/2010/08/18/chicago-eats-part-ii/feed/ 0 Chicago Eats — Part I http://blog.ice.edu/2010/08/12/chicago-eats-part-i/ http://blog.ice.edu/2010/08/12/chicago-eats-part-i/#comments Thu, 12 Aug 2010 18:47:05 +0000 Rick Smilow http://blog.iceculinary.com/?p=4155

Earlier this week, ICE President Rick Smilow returned from Chicago for the second time this year. Always having a keen eye out for culinary trends, he reported back to DICED on some of the most notable restaurants, chefs and meals he encountered. In Part I of his report he talks …

]]> http://blog.ice.edu/2010/08/12/chicago-eats-part-i/feed/ 0