Archive for the Special Events Category

A Real Conversation with Chef Andrew Carmellini

A Real Conversation with Chef Andrew Carmellini

Yesterday, ICE students got to meet with renowned Chef Andrew Carmellini, of Locanda Verde and The Dutch, for a frank conversation about life afte

Special Events

No Comments

Winter Wonderland with Pastry Chef Instructor Kathryn Gordon

Winter Wonderland with Pastry Chef Instructor Kathryn Gordon

Last night, ICE students took part in a very special demo with ICE Pastry & Baking Arts Chef Instructor and sugar expert Kathryn Gordon who as

Special Events

No Comments

Up Close and Personal with Maury Rubin of City Bakery

Up Close and Personal with Maury Rubin of City Bakery

Now celebrating its 20th year in business, City Bakery remains a favorite downtown spot to enjoy both exceptional, handmade pastries, as well as a

Special Events

No Comments

Re-imagined, Beloved Desserts with Latin Flavors

Re-imagined, Beloved Desserts with Latin Flavors

Yesterday, noted pastry chef and ICE Chefs' Advisory Council member Pichet Ong was on hand at ICE to give a fascinating demo on desserts from Lati

Special Events

No Comments

ICE Participates in Action Against Hunger

ICE Participates in Action Against Hunger

[caption id="attachment_9382" align="aligncenter" width="550" caption="ICE Students and Chef Andy's Salmon and Eggplant First Course"][/caption]

Special Events

No Comments

Seasonal Favorites from Food Network Kitchens with Chef Robert Bleifer

Seasonal Favorites from Food Network Kitchens with Chef Robert Bleifer

Usually demonstrations at ICE are a unique chance for restaurant chefs to share their viewpoint and experience with our career training students.

Special Events

No Comments

ICE Participates in Annual Chocolate Show

ICE Participates in Annual Chocolate Show

Last week, ICE Chef Instructors, students and alumni had the opportunity to participate in the 14th Annual Chocolate Show at Metropolitan Pavilion

Special Events

1 Comment

Turducken: The Indulgence of the Louisiana Kitchen

Turducken: The Indulgence of the Louisiana Kitchen

In November, I buy every food magazine I can get my hands on, forever seeking the current year’s trend in turkey preparation. Rarely, though, do

Special Events

No Comments

Malaysia Kitchen for the World with Zak Pelaccio

Malaysia Kitchen for the World with Zak Pelaccio

Award-winning chef and partner of the critically acclaimed Fatty Crab, Fatty ‘Cue and Fatty Snack, Zak Pelaccio was on hand this week to give a

Special Events

No Comments

True Indian Cuisine from Tulsi

True Indian Cuisine from Tulsi

This Wednesday marked Diwali, the Indian festival of lights, and yesterday, ICE students and alumni celebrated with a demonstration on Indian cuis

Special Events

1 Comment