Winter Wonderland with Pastry Chef Instructor Kathryn Gordon
Last night, ICE students took part in a very special demo with ICE Pastry & Baking Arts Chef Instructor and sugar expert Kathryn Gordon who as
Archive for the Special Events Category
A Real Conversation with Chef Andrew Carmellini
Yesterday, ICE students got to meet with renowned Chef Andrew Carmellini, of Locanda Verde and The Dutch, for a frank conversation about life afte
Up Close and Personal with Maury Rubin of City Bakery
Now celebrating its 20th year in business, City Bakery remains a favorite downtown spot to enjoy both exceptional, handmade pastries, as well as a
Re-imagined, Beloved Desserts with Latin Flavors
Yesterday, noted pastry chef and ICE Chefs' Advisory Council member Pichet Ong was on hand at ICE to give a fascinating demo on desserts from Lati
ICE Participates in Action Against Hunger
[caption id="attachment_9382" align="aligncenter" width="550" caption="ICE Students and Chef Andy's Salmon and Eggplant First Course"][/caption]
Seasonal Favorites from Food Network Kitchens with Chef Robert Bleifer
Usually demonstrations at ICE are a unique chance for restaurant chefs to share their viewpoint and experience with our career training students.
ICE Participates in Annual Chocolate Show
Last week, ICE Chef Instructors, students and alumni had the opportunity to participate in the 14th Annual Chocolate Show at Metropolitan Pavilion
Turducken: The Indulgence of the Louisiana Kitchen
In November, I buy every food magazine I can get my hands on, forever seeking the current year’s trend in turkey preparation. Rarely, though, do
Malaysia Kitchen for the World with Zak Pelaccio
Award-winning chef and partner of the critically acclaimed Fatty Crab, Fatty ‘Cue and Fatty Snack, Zak Pelaccio was on hand this week to give a
True Indian Cuisine from Tulsi
This Wednesday marked Diwali, the Indian festival of lights, and yesterday, ICE students and alumni celebrated with a demonstration on Indian cuis
