Super Fast Weeknights
When I was a kid, I grew up on hearty, home-cooked meat and potatoes meals every night of the week. Looking back on it now, I don’t know how I m
Archive for the Recreational Classes Category
Everyone Cooks Everything: Steakhouse
One of the most classic of all-American dishes is steak. Sadly, it is also one of the easiest dishes to cook incorrectly. You can’t just look at
Truffles, Truffles, Truffles
These days it seems that having a knack for baking is so much more than mastering cakes and cookies. Not only are bakeries around the country spec
Italian Holiday Cocktail Party
Have you ever spent the holidays with Galliano, Strega, or Fernet-Branca? I was fortunate enough to have a few drinks with them during ICE’s Ita
Culinary Mixology
The holidays are just around the corner and for me, that means it’s time to obsessively plan festive get-togethers. It’s that time of year whe
Start Your Own Food Blog
Food blogs have rapidly become the online medium for anyone looking to increase their food knowledge. From recipes, to restaurant reviews, new foo
My Sweet Mexico
Mexican food gets me excited. Whether it’s fish taco night at my apartment or I’m meeting a friend for margaritas and nachos, there’s somethin
Reserves from the ICE Cellar
Last week, ICE Director of Wine and Beverage Studies Richard Vayda dug into the ICE wine cellar and uncovered a few gems for tasting in the one-of
Gluten Free from Blackbird Bakery
I learned three years ago from a blood test that I have a gluten allergy. Unlike most, I was relieved with the diagnosis. The idea of feeling heal
ICE on Location: Union Square Café
This past Wednesday, ICE on Location took cooking class recreational students to one of New York’s most celebrated restaurants, Union Square Caf
