When you attend a class at ICE, whether it be for a recreational class or as a full-time student, you are often here to prepare food. In most cases your ingredients magically appear and you get busy in the kitchen, forgetting about how they got there. I recently look a trip down to our stewarding department and learned so much about what passes through the school on a weekly basis. This group really acts as the pulse of ICE as they ensure that classes are stocked and ready to go with the finest ingredients in town.
I walked away with a few fun facts to share from our grocery shopping last year:
23,688 pounds of butter passed through the school
16,050 pounds of veal bones were used
17, 136 pounds of chocolate were purchased totaling more than $60,000!
140-170 pull sheets (grocery lists) were submitted each week
3700 ingredients are available in stewarding
I found those statistics fascinating considering all that goes on around the school. While I might find these nuggets fascinating, the group from stewarding said if I really wanted to get a glimpse of the fun down there, I should come back when the pheasants, beef tongue and pigs come through.
May 2013
- What can we learn from GoogaMooga’s cancellation?
- Baking One Girl Cookies with Dave Crofton
- Life As a (Gluten-Free) Culinary Student
- NFL Players Score Big at ICE’s Culinary & Hospitality Management Seminar
- Recipe: Rhubarb and Apple Compote
- Recipe: Potato-Ramp Latkes
- 6th Annual STREETS International NYC Benefit
- 2013 James Beard Awards
- Live Blog: NFL Hospitality and Culinary Management Workshop
- Recipe: Pickled Ramps
- Chefs Collaborative 20th Anniversary and Cookbook Launch
April 2013
- ICE Gives Back: Streets International
- Culinary Careers: Susan Stockton
- 11th Annual Allagash Scholarship Competition
- Key Ingredient: Butter
- Bread Alchemy
- Recipe: Toba Garrett’s Almond Paste & French Vanilla Buttercream Cake
- Life as a Culinary Student: The First Day
- IACP 2013: San Francisco
- Technique and Art of Professional Cake Decorating: An Interview with Chef Toba Garrett
- ICE named IACP “Cooking School of the Year”
March 2013
- Careers Through Culinary Arts Scholarship Competition
- Raising a Glass to NYC’s “Choice Eats”
- Culinary Career Changer: Leigh Koh Peart of Craft Cakes
- Chef-Worthy St. Patrick’s Day Fare
- The 17th Annual Calvados Cocktail Competition
- Life as a Culinary Student: Learning to Cook An Egg
- Culinary Entrepreneur: Joe Campanale
February 2013
- Interview with Sim Cass, Bread’s “Prince of Darkness”
- Life as a Culinary Student: Making A Change
- “Real Southern Cooking” with Cynthia Graubart and Nathalie Dupree
- An Evening with Dorie Greenspan
- The Ultimate Valentine’s Day Dessert
- Meet the Culinary Entrepreneurs
- Unique Culinary Career: Catherine McCord
- Food Safety Tips with Chef Brian Buckley
- Alumni Startup: Cocoamains
January 2013
- Culinary Careers: The Meatball Shop’s Chef Daniel Holzman
- Super Bowl Seafood Showdown: Baltimore vs. San Francisco
- Beaucoup Bacon – Rendering America’s Favorite Meat with Chef Virginia Monaco
- Cooking with Vegetables the Dirt Candy Way
- The Northeast Regional San Pellegrino Almost Famous Chef Competition
- Celebrating the Food of Oaxaca with Chef Ivy Stark
- Students On Site: The New York Times Travel Show
- Inside the DBGB Kitchen with Chef Eli Collins
- ICE Instructors Join Forces to Mentor Budding Food Entrepreneurs
- 5-Star Breakfast with Chef Chad Pagano
- The Art of Blending with Lior Lev Sercarz
- “All In”: Jason Apfelbaum
- Wild Game Domain: Rustling Up A New Radio Show
- Behind the Scenes at Amy’s Bread
- From Chez Panisse to Top Chef Master: An Interview with Chef Jonathan Waxman
December 2012
- Mastering the Craft of the Cocktail Snack with Chef Chris Gesualdi
- Holiday Recipe: Swedish Meatballs
- Ho, Ho, Holiday Cupcakes
- Holiday Recipe: Alsatian Tarte Flambée
- Reimagining Asian & American Comfort Foods
- Cooking Up Romance with Chef Vicki Caparulo
- Holiday Recipe: Snickerdoodles
- Five-Course Friday
- Historic Holiday Drinks: Nogs, Flips and Syllabubs
- Holiday Recipe: Mince Tartelettes
- Celebrating the Season with Rick Bayless
- Five Course Friday
- In the Kitchen with Rick Bayless: A Hurricane Sandy Fundraiser
- Mastering the Art of Butchery with Chef Jonathan Waxman
- The Art of Coffee Pairing
- Three Things I Wish I Knew Before Starting My Food Blog
November 2012
- Five-Course Friday
- Recipe: Roasted Pumpkin, Wheatberry and Kale Salad
- The San Pellegrino “Almost Famous Chef” Competition
- Cooking Classes for the Holidays
- Giving Thanks, Giving Back
- Carving a Turkey on Live Television
- Holiday Cocktail Snack: Lotus Root Chips
- Pete Wells vs. Guy Fieri – Does it even matter?
- Five-Course Friday
- The New Thanksgiving Meal
- ICE Student Profile: Jackie Ourman
- Five-Course Friday
- ICE Is Cooking Again!
October 2012
- Roasted Kabocha Squash Stuffed with 5-Spice Glutinous Rice
- Five-Course Friday
- The Evolution of Food Personalities
- Meet the Culinary Entrepreneurs: David Burke
- Five-Course Friday
- Gluten-Free Tapas with Chef Michelle Tampakis
- Five-Course Friday
- In the kitchen with Chef Michael Laiskonis
- Five-Course Friday
- Alum Spotlight: Anna Monaco of Shake Shack
- Recipe: Pan-roasted venison with cherry-port reduction
September 2012
- Five-Course Friday
- The One Day Restaurant School
- Recipe: Roasted Bone Marrow
- Five-Course Friday
- Practice Makes Perfect
- Contemporary Methods in Plated Desserts
- Five-Course Friday
- Chef Thomas Keller at ICE
- A Conversation with Thomas Keller
- Five-Course Friday
- He Said, She Said: Olympic Oatmeal
August 2012
- Five-Course Friday
- The Pantry at ICE
- The Meaning of the Word “Significant”
- Five-Course Friday
- Pork in Loire Valley
- ICE: The Institute of Constantly Eating
- Five-Course Friday
- Commemorating 100 years of Julia Child
- Roasted Tomato Soup with Arugula Pesto
- Five-Course Friday
- From Corporate to Kitchen; A Culinary Journey
- He Said, She Said: Marché Restaurants
- Five-Course Friday
- Taste Test: Fluid Gels
July 2012
- Meet the Culinary Entrepreneurs: Mindy Segal of Hot Chocolate
- Five-Course Friday
- Barcelona in the Springtime
- Recipe: Chicken Sate with Spicy Peanut Sauce
- Five-Course Friday
- ICE Student Profile: Emily Kessler
- Become a Sous Vide Master!
- French Country Kitchen
- Five-Course Friday
- Knife Skills Workshop with Norman Weinstein
- Success in the Professional Kitchen: Cooking with Attitude
- Five-Course Friday
- Chef Michael Laiskonis Cooks at Macy’s
- 4th of July Favorites
June 2012
- Five-Course Friday
- Handmade Mozzarella
- Savoring the Sweets: A Triumph of Texture
- Savory Macarons
- Sous-Vide at Home
- Five-Course Friday
- Baking Artisan Breads
- High on the Hog with Master Butcher Rudi Weid
- He Said, She Said: Business Planning
- Light, Quick and Easy Summer Pastas
- Five Course Friday
- Father’s Day Recipe
- ICE Alumni Round-up
- The Art of Food Photography with Canal House
- ICE Cuisine Course in France
- Meet the Culinary Entrepreneurs: Michael Dellar
- Vino: A Summertime Treat
- Citymeals-on-Wheels: 27th Annual Chefs’ Tribute
- Top 10 Pastry Chefs Celebrate at ICE
- Revisiting Classic French Pastry
- Summer Cooking for Newlyweds
May 2012
- ICE Chef Instructor Focus: Greer Nuttall
- ICE Cuisine Course in France
- Ramps on Everything
- Meet the Culinary Entrepreneurs: The Mast Brothers
- ICE Student Profile: Shari Tanaka
- No Kitchen Appliances Necessary with Pichet Ong
- Unique Culinary Careers: Irene Wu
- ICE Alumni Focus: Sarah Copeland
- Spice Market with Chef Anthony Ricco
- Hydrocolloids 101
- An Interview with Chef April Bloomfield
- ICE Student Profile: Rebecca Blair Roth
- Recipe: Pizzas
- An Interview with Chef April Bloomfield
- An Interview with Chef April Bloomfield
- Recipe: Waffles for Mother’s Day
- ICE Student Profile: Dasheen Ellis
- James Beard Awards 2012
- ICE Chefs and Students Cook for James Beard 25th Anniversary Party
- ICE Career Training Open House
- You Say Cebiche, and I Say Ceviche: Peru’s Beloved Dish
- ICE Alumni Round-up
- Annual ICE Alumni Party
April 2012
- ICE Student Profile: Robert Esselborn
- A Taste of Thai
- Artisan Confections and Candies with Jean Marie Aubione
- Recipe: Fresh Fruit Tart
- You Say Cebiche, and I Say Ceviche: Peru’s Beloved Dish
- He Said, She Said: Extreme Local and Seasonal Dining
- Meet the Culinary Entrepreneurs: Marc Glosserman of Hill Country
- Spring Lamb Primer with Master Butcher Rudi Weid
- Modern Scandinavian Cuisine
- Unique Culinary Careers: Ed Debiec
- Gumpaste Venetian Mask with Master Decorator Toba Garrett
- Recipe: Healthy Breakfast Granola
- ICE on Location: Buttermilk Channel
- Taste Test: Chemicals are our Friends
- STREETS International Annual Fundraiser
- ICE Alumni Round-up
- ICE at the 2012 International Association of Culinary Professional Annual Conference
- International Association of Culinary Professional Annual Conference at ICE
- Win a Copy of Food Blogging for Dummies
March 2012
- Recipe: Wheatberry Salad
- Easy Thai Cooking with Robert Danhi
- Wine Essentials
- C-CAP Competition at ICE
- Meet the Culinary Entrepreneurs: Gina Stipo
- He Said, She Said: Shake Shack
- The Sweet Rites of Spring with Michael Krondl
- Unique Culinary Careers: James Ransom
- Southern Comfort: American Regional Favorites
- ICE at A Slice of Latin America
- ICE Career Fair
- Recipe: Milk Chocolate Panna Cotta
- Sweet Treats: Puddin’
- ICE is Hiring!
- ICE Student Richard Chan
- Advanced Cake Decorating Techniques with Michelle Bommarito at ICE’s Center for Advanced Pastry Studies
- ICE Catch of the Day!?
- Annual Allagash Brewery Contest at ICE
- Pig Butchery with Gaetano Arnone
- Taste Test: Form and Function
- ICE Alumni Round-up
- ICE Ball 2012
- ICE Chef Instructor Profile: Greer Nuttall
- ICE Cook for a Day: Sustainable Meats with Guest Blogger Amy Roth of Minimally Invasive
February 2012
- Unique Culinary Careers: Dan Cohen
- Recipe: Risotto
- BLT Fish with ICE Alum Amy Eubanks
- ICE Hosts Scholarship Competition for High School Students
- The ABCs of Hydrocolloids with ICE Chef Instructor Chris Gesualdi
- Sweet Treats: Pie in my Face…and a Hamburger, Too
- ICE Cook for a Day: Artisan Breads At Home with Guest Blogger Jamie Feldmar
- ICE Competes in Almost Famous Chef Competition
- ICE Participates in Annual C-CAP Benefit
- Demo at ICE with Chef Jonathan Kinsella of Épicerie Boulud
- Miss USA Bakes at ICE
- He Said, She Said: Restaurant Openings
- The Next Move…
- ICE Welcomes Award-Winning Chef Michael Laiskonis as Creative Director
- Meet the Culinary Entrepreneurs: Jennifer Baum
- Sweet Treats: The 12 Days of Valentine’s Day
- Student Profile: Julia Heffelfinger
- Unique Culinary Careers: Claire Tansey
- ICE Program Advisory Committee Meeting
- ICE Alumni Round-Up
- ICE Alum Flys New York Pizza to the Giants
- A Real Conversation with Chef Andrew Carmellini
- Sous-Vide: The Basics with ICE Chef Instructor James Briscione
- Sous-Vide Buffalo Wings
January 2012
- Recipe: Flourless Chocolate Soufflé
- Student Profile: Michael Eng
- ICE Career Training Open House
- Bake Cookies with Miss USA at ICE!
- Everyone Cooks Everything: Steakhouse
- Unique Culinary Careers: Joe Navin
- Student Profile: Manuel Pastrana
- ICE Hospitality Management Field Trip to Times Square Hilton
- Winter Wonderland with Pastry Chef Instructor Kathryn Gordon
- He Said, She Said: Nobody Asked Me, But…
- Up Close and Personal with Maury Rubin of City Bakery
- Recipe: Beef Meatballs from The Meatball Shop
- Super Fast Weeknights
- Sweet Treats: Lady M
- Interview with Mark Bittman — Part III
- Chef Instructor Profile: Hervé Riou
- Sous-Vide Cooking in the Kitchens at ICE
- ICE Career Training Open House
- Truffles, Truffles, Truffles
- Interview with Mark Bittman — Part II
- Our Roman Food Tour in Testaccio
- Recipe: Grilled Salmon Tranche
- Student Profile: Alice Lee
- Interview with Mark Bittman
- ICE Alumni Round-Up
December 2011
- Taste Test: Short Ribs
- Sweet Treats: A Tribute to the Bûche de Noël
- ICE Alum Maxime Bilet One of to Forbes 30 Under 30
- Recipe: Caramelized Almonds
- Recipe: Apricot Almond Rugelach
- Italian Holiday Cocktail Party
- Hospitality Management Guest Speaker — General Manager Ed Staniszewski
- He Said, She Said: Restaurant Wait Times
- Alumni Profile: Anthony Paris
- Sweet Treats: Raaka Chocolates
- Life as a Culinary Management Student — Wrap-Up
- Recipe: Decorated Gingerbread Cookies
- Re-imagined, Beloved Desserts with Latin Flavors
- ICE Alumni Round-Up
- He Said, She Said: Service Basics
- Recipe: Carrot Timbales
- Italian Wines from Dell’anima and L’Artusi
November 2011
- Unique Culinary Careers: Stephen Field
- Foie Gras — Should it be Banned?
- Sweet Treats: ChocoBolo —The Best Chocolate Cake in the World?
- Announcing the ICE Student Awards Program
- Recipe: Broccoli Soufflé
- Culinary Mixology
- Recipe: Glazed Carrots & Turnips
- Career Training Open House at ICE
- Start Your Own Food Blog
- Mangia! Experience Harvest to Table Cooking Classes in Italy at Cucina Della Terra
- ICE Participates in Action Against Hunger
- Seasonal Favorites from Food Network Kitchens with Chef Robert Bleifer
- Macaron Book Launch at ICE
- Recipe: Potato Purée
- ICE Participates in Annual Chocolate Show
- Lessons 150-The End: The End is Just the Beginning
- Turducken: The Indulgence of the Louisiana Kitchen
- Recipe: Palmiers
- Sweet Treats: Dominique Ansel Bakery
- Unique Culinary Careers: Aviv Fried
- He Said, She Said: Social Media — Part II
- Career Training Open House
- Malaysia Kitchen for the World with Zak Pelaccio
- ICE Alumni Round-Up
- My Sweet Mexico
- Where Have All the Thermometers Gone?
- Reserves from the ICE Cellar
October 2011
- ICE Alumni Shine on Top Chef: Just Desserts
- Sweet Treats: A Gourmet Field Trip
- True Indian Cuisine from Tulsi
- Unique Culinary Careers: Pierre Lamielle
- ICE Alumni Networking Night
- Gluten Free from Blackbird Bakery
- An Afternoon at the Virgin Clubhouse
- International Flavor at ICE: A Q & A with ICE’s International Students
- ICE Participates in Bid Against Hunger
- Recipe: Chocolate Sauce
- ICE on Location: Union Square Café
- Back to Basics: A Full Side of Beef
- ICE Celebrates Pastry Chef Albert Kumin
- Cookies for Kids: A Bake Sale
- Careers on the Move: Food Trucks, Pop-ups and More
- ICE Cook for a Day: Learning to Stir-Fry with Success
- Sweet Treats: Laduree NYC
- Meet the Culinary Entrepreneurs: Howard Greenstone
- The Chef’s Garden with Farmer Lee Jones
- ICE Students, Instructors and Staff Participate in Sixth Annual StarChefs.com International Chefs Congress
- Lessons 123-149: The Final Crunch
- Book Launch at ICE
- Career Training Open House
- ICE to Help Celebrate Pastry Chef Albert Kumin
- ICE Alumni Roundup
September 2011
- He Said, She Said: Social Media
- ICE’s Chef Andy Gold Returns From Indonesia
- Dine Out Irene: A Tomato Lovers’ Workshop
- Recipe: Baked Apples
- Les Petits Macarons: New Book From ICE Chef Instructor Kathryn Gordon
- Sweet Treats: Gilt Taste
- Chocolate Artistry with Vincent Pilon
- Taste Vietnam: The Morning Glory Cookbook with Trinh Diem Vy
- ICE’s International Students
- ICE Celebrates Constitution Day
- Dine Out Irene: A Tomato Lovers’ Workshop
- Fall Career Fair
- The Great Gathering of Chefs 2011
- Biscuits
- ICE Chef Instructor Michelle Tampakis Judge at Pastry Live
- ICE Director of Student Affairs Working with Top Chefs in Indonesia
- StarChefs.com Sixth Annual International Chefs Congress
- Elissa Beerman Awarded the ICE Kevin Nurse Memorial Scholarship
- Taste Test: Crab Salad
- Screening of A Matter of Taste with Drew Nieporent
- Mediterranean Desserts with Vicki Wells
- Meet the Culinary Entrepreneurs: Amy Scherber
- Pasta 101
- He Said, She Said: Demand Pricing
- ICE Alumni Round-Up
- Sweet Treats: Kid in a Candy Store
- Win an OXO Apple Divider & Peeler
- Career Training Open House
- Canning Workshop
- Recipe: Coconut Dark Chocolate Chip Cookies
August 2011
- Lessons 97-122: An Eventful Week
- Unique Culinary Careers: Ramin Ganeshram
- You Never Know Who You Will Meet at ICE
- He Said, She Said: Trends
- ICE Cook for a Day: Essentials of Indian Cooking with Shiv of Pithy and Cleaver
- The Great Gathering of Chefs
- Sweet Treats: DQ and Gullugoglu
- Taste Test: Surprising Results with Yogurt Marinated Lamb
- Recipe: Corn and Red Pepper Relish
- The South: American Regional Favorites
- Unique Culinary Careers: Robin Burger
- Career Training Open House
- School Food at ICE
- ICE Alumni Round-Up
- He Said, She Said: Revisiting America’s Next Great Restaurant
- Recipe: Peach Pie with Almond Crumble Topping
- Lessons 71-96: Life Imitating School
- The Summer of Tom(s)
- Sweet Treats: Paris Baguette
- ICE’s Partners Offer Pink Oven in Support of Breast Cancer Research
July 2011
- Sugarwork: Pastillage and Poured Sugar Techniques at ICE’s Center for Advanced Pastry Studies
- Unique Culinary Careers: Lauren Shockey
- ICE Students Volunteer at Meatopia
- Italian Dessert Classics
- ICE Alumni to Compete on Hit TV Shows
- ICE Alumni Featured at James Beard Foundation’s Chefs & Champagne
- Recipe: Strawberry Salad
- Salsa and Chiles with ICE Alumna and Chef Ivy Stark of Dos Caminos
- He Said, She Said: The Law of Labor
- Sichuan Spice
- Sweet Treats: Mille-feuille Bakery
- Meet the Culinary Entrepreneurs: John Scharffenberger
- ICE Chef Chairs Week-Long Food Festival
- Chocolate Making with John Scharffenberger
- ICE Students Awarded Scholarships
- ICE Chef Instructor’s Growing Business
- National Student Leadership Conference at ICE
- Chef Instructor Herve Riou’s Farm-to-Table Garden
- Treats from Three Tarts Bakery
- Unique Culinary Careers: Sarah Simmons
- Knock! Knock! Housekeeping!
- Taste Test: Chef’s Day Off
- ICE Alumni Roundup
- BlueStar at ICE
- Lessons 62-70: Summer School
- Chef James’s Sous-Vide Steaks
- Sweet Treats: I Scream for Ice Cream
June 2011
- Recipe: DIY Hot Dog Condiments: Sauerkraut and Onions
- The Definition of a Manager
- Recipe: DIY Hot Dog Condiments: Ketchup and Mustard
- ICE Student for a Day: Essentials of Japanese Cooking with Big Girls Small Kitchen
- City Harvest’s Honor Roll Truck
- He Said, She Said: Passion
- Unique Culinary Careers: Jane Lerner
- Putting on the Ritz
- Recipe: Grilled Red Snapper with a Sweet Corn Coulis and Basil
- Sweet Treats: The Great Brownie (Mix) Bake Off (with Recipe)
- Taste Test: A Schoolhouse Supper, Grappa and Guitars
- Ice Cream Macarons
- ICE Partcipates in Citymeals-on-wheels Taste of Home
- Lessons 38-61: What’s in a Name?
- He Said, She Said: Celebrity Chefs
- Summer Steak Workshop
- Top Ten Pastry Chefs in America at ICE
- Unique Culinary Careers: Jamie Tiampo
- ICE Instructor Sam Kadko’s Garden Market
- ICE President Rick Smilow Wins IACP Award of Excellence
- The Meatball Shop
- Sweet Treats: Red Hook, Line and Sinker (with Recipe)
May 2011
- Aperitivo Hour
- Recipe: Grilled Chimichurri Flank Steak
- Career Training Open House
- Lessons 22-38: Food Safety Nightmares
- ICE Alumni Roundup
- He Said, She Said: Food Costs
- ICE Launches Official Android App
- Unique Culinary Careers: Emily McKenna
- Knife Skills I
- Meet the Culinary Entrepreneurs: Paul Bolles-Beaven
- Taste Test: Learning from Italian Masters
- Sweet Treats: Utter Disappointment and Pleasant Surprises
- The Making of Modernist Cuisine with ICE Alumnus Maxime Bilet
- Recipe: Roasted Orange Negroni Sbagliato
- Lessons Learned: What Next?
- ICE Students in Chefs of Grey Poupon Student Competition Finals
- Recipe: Rhubarb Cheese Tart with Crumb Topping
- ICE at the 2011 James Beard Awards
- Contemporary Swedish Cooking with Michelin-Starred Chef Mathias Dahlgren
- ICE Chef Helps Build World’s Largest Gluten-Free Cake
- Lessons 16-21: Field Trips
- ICE Chef Instructors’ New Book, Just Married & Cooking
- Sweet Treats: Finding God in NYC
- C-CAP Annual Awards Breakfast
April 2011
- He Said, She Said: Group Eating
- Spring Lamb Primer
- ICE Participates in NY Loves Japan
- Annual ICE Alumni Party
- Recipe: Asparagi alla Parmigiana
- Sweet Treats: Bedford Avenue and Beyond
- Lessons 1-15: The Latest News
- Chef Chris’s Sous-Vide Experiment
- Video of Modernist Cuisine at ICE
- Recipe: Salad Niçoise
- ICE on Celebrity Apprentice
- ICE Alumni Roundup
- He Said, She Said: Mixology
- C-CAP Student Cooking Competition at ICE
- Sweet Treats: Momofuku Milk Bar, Brooklyn Commissary
- Recipe: Onion Soup Gratiné
- Lesson 1: Life as a Culinary Management Student Begins
- Life as a Pastry Student: A Whole New World
- Taste Test: Not So Fast…
- World of Pies
- Behind the Scenes at elBulli
- Unique Culinary Careers: Allison Fishman
- ALOHA Training For ICE Culinary Management Students
- Recipe: Pommes Anna
- He Said, She Said: Food as Fashion
March 2011
- ICE Participates in STREETS International Fourth Annual NYC Benefit
- Art on a Plate: Easy Garnishing for Beautiful Presentations
- Sweet Treats: La Silhouette
- Goat Milk Ricotta and Peas from Modernist Cuisine Book Launch at ICE
- Inside the Casting of Hell’s Kitchen and Kitchen Nightmares with Debbie & Lisa Ganz
- ICE Culinary Management Students Finish Final Business Plans
- ICE Hospitality Students Learn Leading Industry Software
- ICE Culinary Management Class Field Trip to Blue Smoke
- Sous-Vide Pastrami from Modernist Cuisine Book Launch at ICE
- Modernist Cuisine at ICE
- Sculpted Cakes at ICE’s Center for Advanced Pastry Studies
- Whisky, Bourbon and Scotch
- Alumni Spotlight: Maria Tampakis
- An Evening with Amanda Hesser at ICE
- Taste Test: A Little Something Extra
- An Evening with James Oseland at ICE
- He Said, She Said: America’s Next Great Restaurant
- Simply Great Breads with Dan Leader
- ICE Culinary Management Field Trip to Shake Shack
- ICE at A Slice of Latin America
- ICE Career Fair
- Sweet Treats: Yodel-ay-hee-hoo
- ICE Student for a Day: Dining in Imperial Rome
- ICE Students Compete in Chefs of Grey Poupon Semifinals
- ICE Hospitality Management Field Trip to Ritz-Carlton
- The Prince of Darkness: Famous Words of Chef Sim
- Recipe: Tex-Mex Martini
- Meet the Culinary Entrepreneurs: Joe Campanale
- ICE Alumni Roundup
- STREETS International Fourth Annual Fundraiser
- ICE Chef Instructor Judges Chocolate Exhibition
- For Grant Achatz, Focus is on Emotions and Interactions
- Maxim Sandwich Showdown
- Unique Culinary Careers: Jeremy Fisher
- Entremets, Tartes, Goûters at ICE’s Center for Advanced Pastry Studies
- Lessons 98-100: Lessons Learned
- Fast Flavor
- Sweet Treats: La Maison du Chocolat
February 2011
- Ladies’ Night Out in the Kitchen
- ICE at MCC Green Film Festival
- ICE Hosts Scholarship Competition for High School Students
- Recipe: Pasta Dough
- Career Training Open House
- IACP Regional Conference
- Congrats to ICE Alumni!
- Steve Cuozzo Speaks to ICE Students
- Lessons 93-97: A Rose By Any Other Name
- C-CAP Annual Benefit
- Spanish Food and Wine Pairings
- Unique Culinary Careers: Pnina Peled
- Cookies for Kids’ Cancer Fundraiser
- Meet the Culinary Entrepreneurs: Shelly Fireman
- One-Day Breads
- Lessons 91-92: An Eye for Design
- New Pastry & Baking Arts Chef Instructors at ICE
- The Accidental Cheesemaker at ICE
- The New Zealand Wines of Jean-Georges
- Hospitality Management Front Desk Simulation
- Sweet Treats: CookieBar Pop-Up Store (with Recipe)
- Recipe: Chicken Tagine with Couscous
January 2011
- ICE Alumni Roundup
- Unique Culinary Careers: Andrew Burman
- Lessons 87-90: Practice Makes Perfect
- New Chef Instructors at ICE
- ICE Competes in Almost Famous Chef Competition
- A World of Curries
- Chocolate Tasting with ICE Alum Zac Young
- Jamison Farms with Sukey and John Jamison
- Fulton Fish Market Field Trip
- Lessons 83-86: For the Love of Chocolate
- Sweet Treats: Blue Smoke Bake Shop
- ICE Hospitality Management Field Trip
- ICE Ball 2011
- ICE Students and Alumni Travel to Vietnam — Part II
- New ICE Bread Curriculum
- Beer 101
- Rediscovered Rare Chocolate Unveiled at ICE
- Recipe: Papillote of Salmon
- ICE Students and Alumni Travel to Vietnam — Part I
- Lessons 80-82: Patience
- Unique Culinary Careers: JJ Goode
- Sweet Treats: Les Caneles de Celine, French Miniature Pastries
- ICE Employee Classes
December 2010
- Recipe: Coconut Shrimp with Tamarind Dipping Sauce
- World Party — Vegetarian Style
- Lesson 76-80: Tempering in the World of Chocolate
- Truffle Quest
- Career Training Open House
- Recipe: Cannoli Extravaganza
- ICE Announces the Kevin Nurse Memorial Scholarship
- Great Street Food of New York
- Recipe: Gingersnaps
- An Evening with Barbara Fairchild
- Unique Culinary Careers: Max Shrem
- Careers with a Conscience
- Sugar Confectionery at ICE’s Center for Advanced Pastry Studies
- Lessons 71-75: On the Surface
- Recipe: Pecan Balls
- Meet the Culinary Entrepreneurs: Bill Niman
- Favorite Holiday Memories Contest
- An ICE Night at Daniel
- Out of the Woods: A Whole Wild Boar
- Hospitality Management Open House
- ICE at Beard on Books
- ICE Alumni Work with Wellness in the Schools
November 2010
- Lessons 68-70: You Take The Good, You Take The Bad…
- Unique Culinary Careers: Claire Handleman
- Thankful for Turkey
- Thanksgiving Desserts from Craft
- Culinary Management Open House
- ICE Alumni Roundup
- Recipe: Pumpkin Pie
- In Memoriam: Joe Goldin
- ICE Launches Official iPhone App
- All American Hot-N-Spicy Favorites
- Lessons 63-67: Making or Breaking It
- ICE Participates in Annual Chocolate Show
- Unique Culinary Careers: Moira Campbell
- A Tale of Two Trails
- An Evening With Marcus Samuelsson
- Annual Allagash Brewery Contest at ICE
- Recipe: Potato Gratin
- Food Styling Workshop with Delores Custer
- ICE Hospitality Management Program Underway
- Lessons 57-61: What Lies Beneath
- ICE Participates in Action Against Hunger
- Turducken: The Indulgence of the Louisiana Kitchen
- ICE Culinary Management Program Introduces New Weekend Schedule
October 2010
- Halloween Sugar Showpiece
- Culinary Careers Seminar
- Meet the Culinary Entrepreneurs: Gary Hirshberg
- Lessons 53-56: Finish What Ya Started
- Recipe: Supernatural Brownies
- Bartending 101
- ICE Participates in Bid Against Hunger
- Three ICE Students Win Scholarship to Study in Italy
- Comfort Food Walking Tour
- DICED One-Year Anniversary
- Lessons 51-52: Mix It Up
- Pierogi Workshop
- Bartending 101
- Recipe: Spit-Roasted Suckling Pig
- ICE Students Volunteer at New York City Wine & Food Festival
- ICE Walks in Columbus Day Parade
- Unique Culinary Careers: Kristen Miglore
- Recipe: Just Another Friday Here at ICE
- Harvest Feast
- ICE Alumni Roundup
- Lessons 46-50: Half-Time
- Recipe: Pizzeria-Style Pizza Dough
- ICE Chef Instructor’s Kombucha Beverage Finds Success
- Volunteering at the James Beard House
September 2010
- Plated Dessert Techniques at ICE’s Center for Advanced Pastry Studies
- Malaysia Kitchen for the World with Zac Pelaccio
- The Great Gathering of Chefs 2010
- Lessons 41–45: Bangin’, Restin’, Rockin’ and Rollin’
- International Chefs Congress
- ICE Annual Bowling Extravaganza
- Back to Basics: A Full Side of Beef
- Meet the Culinary Entrepreneurs: Dan Rafalin
- Ultimate Cocktails, Spirits & Wine Blast
- Unique Culinary Careers: James Simpkins
- Hospitality Management Open House
- Constitution Day: Food & Drink of the Founding Fathers
- ICE Career Fair
- Top Chef: Just Desserts Contestant Malika Ameen
- Meet the Culinary Entrepreneurs: Tito Beveridge
- ICE Chef Nick Malgieri’s New Book
- Lessons 39-41: Inspiration at the Table
- Liquid Nitrogen Demo
- Unique Culinary Careers: Renie Steves
- Recipe: Braised Endive
- Top Chef: Just Desserts Contestant Zac Young
- Tuesdays with Dorie: Peanut Butter Crisscrosses
- Upcoming Classes: September 2010
- A Soul Food Family Dinner
- ICE Alumni Roundup
- Unique Culinary Careers: Caryn Stabinsky
- Wine Essentials
- Spanish Surf & Turf
August 2010
- Eataly Sneak Peek
- Lessons 35-38: How Much Is That Tart In The Window?
- ICE Alum Gail Simmons Wins Emmy
- Holiday in Vietnam
- Recipe: Chocolate Sour Cream Doughnuts
- Eggsact Estimate Contest
- Unique Culinary Careers: Lisa Ganz & Debbie Ganz
- Wine Essentials
- Tip to Tail: Butchering and Using the Whole Hog
- Lessons 30-34: Getting to Know You, Bread
- Chicago Eats — Part II
- Unique Culinary Careers: Paras Shah
- Wine Essentials
- Chicago Eats — Part I
- The Chef’s Garden with Farmer Lee Jones
- Recipe: Grilled Salmon B.L.T.
- Edible Garden
- Wine Essentials
- Upcoming Classes: August 2010
- Lessons 26-29: Simple Complexity
- Career Seminar: Cooking for Private Clients
- Marc Murphy, A New York “Landmarc”
- Unique Culinary Careers: Renee Forsberg
- Hospitality Management Open House
- Chocolate Showpieces
- ICE Alumni Travel to France — Part II
July 2010
- Recipe: Moules Marinière
- ICE Alumni Will Compete on Top Chef: Just Desserts
- Wine Essentials
- ICE Alumni Roundup
- Ultimate Grilled Cheese Sandwich
- Lessons 22-25: Struck by Lightning
- ICE Alumni Travel to France — Part I
- Culinary Management Open House
- Beijing Noodle Making
- Airbrushing Chocolate at ICE’s Center for Advanced Pastry Studies
- A Pig Roast With ICE Alum Matt Weingarten
- Unique Culinary Careers: Jennifer Cook
- Lessons 19-21: Melting Point
- Latin Cooking with Daisy Martinez
- Recipe: Old-Fashioned Buttercrunch
- Les Dames d’Escoffier Awards Scholarships to Four ICE Students
- Lessons 15-19: The Sweetest Thing
- Goodbye to Arnold
- Upcoming Classes: July 2010
- Mexican Cooking with Chef Sue Torres
- Food & Wine Includes ICE Alumni in The Year of the Pastry Chef
June 2010
- Savor the Salt
- Lessons 12-14: The Many Forms of Gelling
- Lessons 8-11: The Miracle of Eggs
- ProStart Conference
- Four-Star Farmer
- Citymeals-on-Wheels’ Silver Spoons: 25 Years of Chefs and Celebrations
- Recipe: Roasted Plum and Ginger Galette
- Get to Know Arnold Myint
- Strudel Workshop
- Artisanal Breads at ICE’s Center for Advanced Pastry Studies
- Top 10 Pastry Chefs Celebrate at ICE
- Congratulations to a Sweet Friend of ICE
- Lessons 4-7: The Core Of It
- Top 10 Pastry Chefs Coming to ICE
- Upcoming Classes: June 2010
- ICE Entertaining: Brunch
- Behind the Scenes: ICE Library
May 2010
- Recipe: Southern Fried Chicken
- Tourné Workshop
- Lessons 1-3: Weighing It All Out
- Tex-Mex Fiesta
- Wine Event Contest
- Lesson 1: Taking My Own Advice
- Carême and the Grand Art of French Cooking in the 19th Century
- Recipe: Pomegranate Granita
- ICE Alum on Top Chef Washington D.C.
- Culinary Careers Book Launch Party
- Chefs of Grey Poupon Competition Winner Sonali Ruder
- Upcoming Classes: May 2010
- ICE Student Wins Chefs of Grey Poupon Student Competition
- Finding Your Culinary Career: ICE President Rick Smilow’s Book
- ICE Student Headed to Chefs of Grey Poupon Competition
- Meet the Culinary Entrepreneurs: Jason Apfelbaum
- ICE at the James Beard Awards
April 2010
- Meet the Culinary Entrepreneurs: Eileen Crane
- ICE Research & Development: Testing New Bread Recipes
- ICE Alumni Hall of Achievement and Alumni Party
- ICE Chef Instructor Judges Specialty Food Awards
- Alexandra Guarnaschelli: A Passion for Cooking Demo
- Chef Toba Garrett’s New Wedding Cake Book
- Student Cooking Competition at ICE
- Lesson 110: Graduation & Farewell
- ICE Launches New Hospitality Management Program
- ICE Chef Instructor Launches Kombucha Beverage Line
- ICE Chef Instructor’s Dish Gets Cover of National Culinary Review
- ICE Alumnus Missy Robbins Named “Best New Chef” by Food and Wine
- Recipe: Champagne Truffles
March 2010
- Salami-Making with Chef Chris Gesualdi
- ICE Journeys: Barcelona, Spain
- Lessons 91-100: The End in Sight
- Upcoming Classes at ICE’s Center for Advanced Pastry Studies
- Recipe: Polpette Fritte
- Become an ICE Facebook Fan for a Chance to Win an ICE Gift Card!
- STREETS International’s 3rd Annual Benefit
- Navigating a Restaurant Wine List
- Lessons 81-90: From Poaching to Plating
- 2010 ICE Career Expo
- ICE Chef Instructor Michelle Tampakis Nominated as Top 10 Pastry Chef of 2010
- Meet the Culinary Entrepreneurs: Greg Brewer
- ICE Student Advances to Chefs of Grey Poupon Final Competition
- Recipe: Pains Au Chocolat
- The Mother Sauces and Their Offspring
February 2010
- Lessons 71-80: Pastry and Patience
- Culinary Stars & ICE Prez Rock Out
- The Rhone Ranger of Santa Cruz Visits ICE
- Recipe: Scallops with Grapefruit Vinaigrette
- ICE Alumnus Heats Up Winter Olympics
- Recipe: Penne with Sun-Dried Tomatoes and Chanterelle Mushrooms
- The Complete Chinese Dinner
- Lessons 60-70: Trying to Contain Myself …
- High School Student Wins Culinary Scholarship
January 2010
- Valentine’s Day-Inspired Classes at ICE
- Winter Happenings at ICE
- Lessons 55-59: Normandy, Alsace, Provence and Beyond …
- ICE Students to Compete in Almost Famous Chef Competition
- Best and Easiest Chocolate Desserts
- Lessons 50-54: Food as Art
- The Great New York Steakhouse
- Lessons 43-49: France, Italy & China, here we come!
- ICE’s Center for Advanced Pastry Studies
December 2009
- ICE Culinary Alumni Roundup
- Pop + Pour: Champagne Gala
- Lessons 38-42: Now we’re cookin’
- Travel Food Writing with a Culinary Focus
- Lessons 33-37: ‘Tis the time to tournée
- Marcus Samuelsson: The New American Table Demo
- Where in the World is ICE: Switzerland – Part II
- Lessons 25-32: Frying, Braising and Beyond
- A Sweet Italian Christmas with Chef Gina DePalma
November 2009
- Holiday Hors D’oeuvres with Chef Richard Ruben
- Recipe: Paillasson de Pommes de Terre (Potato Cake)
- Where In the World is ICE: Switzerland – Part I
- Lessons 20-24: Soups & Sautéing
- 2009 Action Against Hunger Benefit Gala
- Bread Baking with Chef Peter Reinhart
- Lessons 15-19: Classic & Contemporary Sauces
- ICE Students Compete in Martha Stewart Pie Show
- Women Chefs & Restaurateurs 2009 National Conference
- Lessons 11-14: Meat Fabrication
- Cookies for Kids’ Cancer
- A Cut Above: Q&A with Chef Norman Weinstein
- Southern Foodways Roadtrip: Part II
- Southern Foodways Roadtrip: Part I
October 2009
- Lessons 6-10: Fabrication & Stocks
- Culinary Entrepreneur Series: Ted Baseler
- Recipe: Homemade Marshmallows
- A Turkish Feast with Chef Fehmi Samanci
- Lesson 5: Medium Dice & Mirepoix
- City Harvest Bid Against Hunger
- Lesson 1: Mise en Place
- Recipes from Olives & Oranges with Chef Sara Jenkins
- Food Careers in Research & Development
