Lessons 150-The End: The End is Just the Beginning
And thus it ends! October 31 marked the last day of my Culinary Management program here at ICE. It’s hard to believe that six months have gone b
Archive for the Life as a Culinary Management Student Category
Life as a Culinary Management Student — Wrap-Up
It’s been a little over a month since my graduation from the Culinary Management program at ICE and it has been a busy month! The holidays ar
Lessons 123-149: The Final Crunch
This past few weeks, I feel like I have been everywhere, but here on DICED! I have been running around and there is very little time to sit down.
Lessons 97-122: An Eventful Week
Hurricane Irene may have been a bust for me, but its impact on the food industry wasn’t. For me, Friday was spent trying to prepare for the wors
Lessons 71-96: Life Imitating School
Hello, August! August means that we have passed the halfway mark of the Culinary Management Program. The funny part about this program is that
Lessons 62-70: Summer School
Summer break is here! While, in my previous school experience, summer break meant at least two months off, this time, it means the first week of
Lessons 38-61: What’s in a Name?
Whew. ServSafe is now under my belt. My Culinary Management class took the exam early this month and we just got our scores back a few days ago.
Lessons 22-38: Food Safety Nightmares
Three years ago, I crammed for the New York Food Handler’s Certificate. The potential illnesses in particular left a lasting impression on me â€
Lessons 16-21: Field Trips
The past two weeks have been all about visiting guests and field trips. I remember that as an undergraduate, guests and trips were rare. In fact,
Lessons 1-15: The Latest News
My first week of class has been amazing. Before starting, a small part of me was panicking about juggling school, work and my business. This last
