Lessons 150-The End: The End is Just the Beginning
And thus it ends! October 31 marked the last day of my Culinary Management program here at ICE. It’s hard to believe that six months have gone b
The Official Institute of Culinary Education Blog
It’s been a little over a month since my graduation from the Culinary Management program at ICE and it has been a busy month! The holidays ar
And thus it ends! October 31 marked the last day of my Culinary Management program here at ICE. It’s hard to believe that six months have gone b
This past few weeks, I feel like I have been everywhere, but here on DICED! I have been running around and there is very little time to sit down.
Hurricane Irene may have been a bust for me, but its impact on the food industry wasn’t. For me, Friday was spent trying to prepare for the wors
Hello, August! August means that we have passed the halfway mark of the Culinary Management Program. The funny part about this program is that
Summer break is here! While, in my previous school experience, summer break meant at least two months off, this time, it means the first week of
Whew. ServSafe is now under my belt. My Culinary Management class took the exam early this month and we just got our scores back a few days ago.
Three years ago, I crammed for the New York Food Handler’s Certificate. The potential illnesses in particular left a lasting impression on me â€
The past two weeks have been all about visiting guests and field trips. I remember that as an undergraduate, guests and trips were rare. In fact,
My first week of class has been amazing. Before starting, a small part of me was panicking about juggling school, work and my business. This last