Mangia! Experience Harvest to Table Cooking Classes in Italy at Cucina Della Terra
[caption id="attachment_9355" align="aligncenter" width="550" caption="Making Pasta"][/caption] ICE offers an incomparable variety of classes in cu
Archive for the ICE Journeys Category
Our Roman Food Tour in Testaccio
[caption id="attachment_9744" align="aligncenter" width="550" caption="Artichokes in the Testaccio market. The Coliseum at night."][/caption] ICE P
ICE’s Chef Andy Gold Returns From Indonesia
ICE Director of Student Affairs Andy Gold recently returned from a trip to Indonesia where he worked at the United States Embassy teaching to the
ICE Director of Student Affairs Working with Top Chefs in Indonesia
We just received this exciting update from Director of Student Affairs Andy Gold who is currently in Indonesia at the United States Embassy teaching
ICE Students and Alumni Travel to Vietnam — Part II
Last week, DICED brought you the story of ICE students, alumni and instructors' holiday visit to Streets International in Vietnam. While that was
ICE Students and Alumni Travel to Vietnam — Part I
Earlier this week, ICE Instructors, students and alumni returned from a nine-day trip to Vietnam where they explored the cuisine and culture of So
Truffle Quest
Soft Poached Eggs with Egg Zabaione at Eleven Madison Park I have had fresh white truffles from Italy about four times in my life. On December 13, I
Volunteering at the James Beard House
One the greatest things about being a student at ICE is the amazing access you have to volunteer opportunities at different industry events. This
Eataly Sneak Peek
[caption id="attachment_4536" align="aligncenter" width="550" caption="The butchering team hard at work selling different cuts of meat."][/caption]
Holiday in Vietnam
ICE is very proud of the focus our curriculum places on different cuisines and techniques from around the world. Our students are exposed to the c
