The Institute of Culinary Education » Center for Food Media http://blog.ice.edu Fri, 24 May 2013 18:15:03 +0000 en-US hourly 1 http://wordpress.org/?v=3.5 Holiday Recipe: Swedish Meatballs http://blog.ice.edu/2012/12/22/holiday-recipe-swedish-meatballs/ http://blog.ice.edu/2012/12/22/holiday-recipe-swedish-meatballs/#comments Sat, 22 Dec 2012 18:01:46 +0000 admin http://blog.iceculinary.com/?p=12914 This month, in honor of the holidays, we’ve asked our Culinary Arts and Pastry & Baking Arts instructors to share their favorite festive recipes. We’ve already tested out Chef Kathryn Gordon’s Australian mince tartelettes, traveled to a French Christmas market with Chef Ted Siegel‘s Alsatian tarte flambée and celebrated American …

]]> http://blog.ice.edu/2012/12/22/holiday-recipe-swedish-meatballs/feed/ 0 Three Things I Wish I Knew Before Starting My Food Blog http://blog.ice.edu/2012/12/01/three-things-i-wish-i-knew-before-starting-my-food-blog/ http://blog.ice.edu/2012/12/01/three-things-i-wish-i-knew-before-starting-my-food-blog/#comments Sat, 01 Dec 2012 16:00:50 +0000 admin http://blog.iceculinary.com/?p=12702 By Kelly Senyei

The past five years have represented an epicurean explosion in the online world, where countless new food blogs are launched every single day. Whether you’re new to the digital food space, or are a seasoned pro, there are inevitable lessons to learn about the pros and cons …

]]> http://blog.ice.edu/2012/12/01/three-things-i-wish-i-knew-before-starting-my-food-blog/feed/ 0 Light, Quick and Easy Summer Pastas http://blog.ice.edu/2012/06/18/light-quick-and-easy-summer-pastas/ http://blog.ice.edu/2012/06/18/light-quick-and-easy-summer-pastas/#comments Mon, 18 Jun 2012 13:04:11 +0000 Ashley Bain http://blog.iceculinary.com/?p=11274

Hot off her feature in The New York Times, Chef Vicki Caparulo, taught a refreshing summer class last week called Light, Quick and Easy Summer Pastas. She highlighted recipes that you can serve hot or cold and often make ahead of time, which is a perfect time saving …

]]> http://blog.ice.edu/2012/06/18/light-quick-and-easy-summer-pastas/feed/ 0 Father’s Day Recipe http://blog.ice.edu/2012/06/14/fathers-day-recipe/ http://blog.ice.edu/2012/06/14/fathers-day-recipe/#comments Thu, 14 Jun 2012 13:55:01 +0000 Ashley Bain http://blog.iceculinary.com/?p=11226

We all know one of the best ways to celebrate the world’s greatest dad is to fire up the grill. ICE is offering grill-meister classes just in time for Father’s Day. Below is a sneak peek at a recipe from this sizzling series!

GRILLED PINEAPPLE “FOSTER”

Yield: Serves 4

This …

]]> http://blog.ice.edu/2012/06/14/fathers-day-recipe/feed/ 0 Italian Wines from Dell’anima and L’Artusi http://blog.ice.edu/2011/12/01/italian-wines-from-dell%e2%80%99anima-and-l%e2%80%99artusi/ http://blog.ice.edu/2011/12/01/italian-wines-from-dell%e2%80%99anima-and-l%e2%80%99artusi/#comments Thu, 01 Dec 2011 20:30:45 +0000 admin http://blog.iceculinary.com/?p=9470

As part of our regular series of demos, ICE brings a wide variety of professionals to ICE to share their experience and knowledge with ICE culinary students and alumni. Last night, we hosted Joe Campanale. As beverage director and co-owner of three successful West Village restaurants, Dell’anima, L’Artusi and …

]]> http://blog.ice.edu/2011/12/01/italian-wines-from-dell%e2%80%99anima-and-l%e2%80%99artusi/feed/ 1 Start Your Own Food Blog http://blog.ice.edu/2011/11/21/start-your-own-food-blog/ http://blog.ice.edu/2011/11/21/start-your-own-food-blog/#comments Mon, 21 Nov 2011 21:00:33 +0000 admin http://blog.iceculinary.com/?p=9408

Food blogs have rapidly become the online medium for anyone looking to increase their food knowledge. From recipes, to restaurant reviews, new food trends to celebrity chef-tell alls, food blogs are the news source for all things food!

With thousands of blogs to choose from, starting your own food blog …

]]> http://blog.ice.edu/2011/11/21/start-your-own-food-blog/feed/ 0 Macaron Book Launch at ICE http://blog.ice.edu/2011/11/18/macaron-book-launch-at-ice/ http://blog.ice.edu/2011/11/18/macaron-book-launch-at-ice/#comments Fri, 18 Nov 2011 19:00:49 +0000 admin http://blog.iceculinary.com/?p=9338

Last week, ICE hosted a party to celebrate the launch of Les Petits Macarons: Colorful French Confections to Make at Home, a new book from ICE Pastry & Baking Arts Chef Instructor Kathryn Gordon and the former Director of ICE’s Center for Food Media Anne E. McBride. The book …

]]> http://blog.ice.edu/2011/11/18/macaron-book-launch-at-ice/feed/ 0 Recipe: Potato Purée http://blog.ice.edu/2011/11/17/potato-puree/ http://blog.ice.edu/2011/11/17/potato-puree/#comments Thu, 17 Nov 2011 20:30:35 +0000 admin http://blog.iceculinary.com/?p=9303

Thanksgiving is just around the corner. Even though the turkey usually takes center stage, the side dishes are arguably just as (if not more) important to the traditional meal. From roasted sweet potatoes to classic herb stuffing, the side dishes are integral to the whole experience. We thought we’d share …

]]> http://blog.ice.edu/2011/11/17/potato-puree/feed/ 0 Sweet Treats: A Gourmet Field Trip http://blog.ice.edu/2011/10/31/sweet-treats-a-gourmet-field-trip/ http://blog.ice.edu/2011/10/31/sweet-treats-a-gourmet-field-trip/#comments Mon, 31 Oct 2011 13:00:03 +0000 admin http://blog.iceculinary.com/?p=9172

This week, my module one Pastry & Baking Arts class went on a field trip. I tried to give them a broad view of the many different kinds of venues there are and advice on how tasting a variety of treats can help them develop their own palates and ideas; …

]]> http://blog.ice.edu/2011/10/31/sweet-treats-a-gourmet-field-trip/feed/ 0 Book Launch at ICE http://blog.ice.edu/2011/10/05/book-launch-at-ice/ http://blog.ice.edu/2011/10/05/book-launch-at-ice/#comments Wed, 05 Oct 2011 20:30:48 +0000 admin http://blog.iceculinary.com/?p=8891

Last night, ICE‘s special events team hosted an exciting book launch for The Kitchen Counter Cooking School by Kathleen Flinn. Inspired by a supermarket encounter with a woman loading up on processed foods, Flinn decided to use her culinary training to help nine novice cooks find their cooking …

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