ICE Chef Instructor Michelle Tampakis Judge at Pastry Live
ICE Chef Instructor Michelle Tampakis just returned from the first ever Pastry Live weekend in Atlanta, GA. Pastry chefs from all over the world g
Archive for the Center for Advanced Pastry Studies (CAPS) Category
Chocolate Artistry with Vincent Pilon
From Monday through Wednesday this week, ICE’s pastry kitchens were home to one of the world’s top pastry chefs, Vincent Pilon, as he worked w
Sugarwork: Pastillage and Poured Sugar Techniques at ICE’s Center for Advanced Pastry Studies
Yesterday, Stephane Treand, a world champion pastry artist wrapped up a special class at the Institute of Culinary Education to teach pastry prof
Sculpted Cakes at ICE’s Center for Advanced Pastry Studies
As part of ICE’s Center for Advanced Pastry Studies, ICE alum Elisa Strauss returned to ICE this week to teach a class on sculpted cakes. Straus
ICE Chef Instructor Judges Chocolate Exhibition
This weekend, ICE Chef Instructor Michelle Tampakis was invited by the New Mexico Museum of Natural History Foundation to be a judge at their 19th
Entremets, Tartes, Goûters at ICE’s Center for Advanced Pastry Studies
Yesterday, pastry professionals from across the New York area wrapped up a three-day class with Stéphane Glacier as part of ICE’s Center for Ad
Rediscovered Rare Chocolate Unveiled at ICE
Pure Nacional, an extremely rare variety of cacao, the plant used to make chocolate, was just rediscovered in Peru. Yesterday, the team behind the
Sugar Confectionery at ICE’s Center for Advanced Pastry Studies
Pastry Chef En-Ming Hsu has worked in famed restaurants such as Lespinasse and The Ritz-Carlton Chicago, but she has also distinguished herself wi
Plated Dessert Techniques at ICE’s Center for Advanced Pastry Studies
Alex Espiritu works at the Valrhona École du Grand Chocolat in France. The eminent chocolate manufacturer works closely with experts to come up w
Airbrushing Chocolate at ICE’s Center for Advanced Pastry Studies
Earlier this week, Stephane Treand, a world champion pastry artist, made a special visit to ICE to teach pastry professionals about airbrushing ch
