ICE Alumni Round-Up
Whether as restaurant chefs, chocolate makers, bread bakers or food writers, ICE alumni are finding success in a variety of different avenues in t
The Official Institute of Culinary Education Blog
New York is a buzz with excitement to see the New York Giants play in the Super Bowl this weekend and one ICE alum is working hard to make sure th
Whether as restaurant chefs, chocolate makers, bread bakers or food writers, ICE alumni are finding success in a variety of different avenues in t
Last week, Forbes magazine launched their 30 Under 30, a distinction given to 30 people under 30 who are making an impact in each of 12 fields. Th
Three times a year, ICE publishes The Main Course, our school newsletter. In addition to listing all the upcoming classes, each issue is
Whether as chefs, cake decorators, specialty food purveyors or caterers, ICE alumni are finding success in a plethora of different positions in th
Whether as chefs, cake decorators, specialty food purveyors or caterers, ICE alumni are finding success in a plethora of different positions in
[caption id="attachment_9181" align="aligncenter" width="550" caption="ICE alumni Gail Simmons, Zac Young, Malika Ameen, Seth Caro and Melissa Camacho
This past Monday night, ICE’s Career Services Department held a social and networking event for career program alumni. The venue was Beerparc, p
Whether as chefs, cake decorators, specialty food purveyors or caterers, ICE alumni are finding success in a plethora of different avenues in the
Whether as chefs, cake decorators, specialty food purveyors or caterers, ICE alumni are finding success in a plethora of different avenues in the