Ever wonder what’s cooking at ICE? Five-Course Friday gives you a snapshot of what we are whipping up weekly. Whether you pop in to a recreational class, catch a professional demo or watch the transformation from student to chef, there is something scrumptious happening daily.
Roasted artichokes from Culinary Arts class
Sea Salt-Crusted Fish from Culinary Arts
Delicious treat from Pastry and Baking Arts
Whoopie Pies made in Drop Cookies ICE à la Minute
Crepes made in Pastry & Baking Arts class
Have a delicious weekend!