Ever wonder what’s cooking at ICE? Five-Course Friday gives you a snapshot of what we are whipping up weekly. Whether you pop in to a recreational class, catch a professional demo or watch the transformation from student to chef, there is something scrumptious happening daily.
Homemade bagels from our ICE pastry students
Exquisite dish from a demo with Aquavit’s Marcus Jernmark
David Burke’s famous Cheesecake Lollipops from his visit to ICE this week
Chocolate cake from Pastry Arts student
Petit fours in every color from Pastry Arts
Have a delicious weekend!