Ever wonder what’s cooking at ICE? Five-Course Friday gives you a snapshot of what we are whipping up weekly. Whether you pop in to a recreational class, catch a professional demo or watch the transformation from student to chef, there is something scrumptious happening daily.

Appetizers from Culinary Arts students

Pizza day in Culinary Arts class

The reason the whole school smelled like butter

More doughnuts because they are just so good.
Have a delicious weekend!


