Ever wonder what’s cooking at ICE? Five-Course Friday gives you a snapshot of what we are whipping up weekly. Whether you pop in to a recreational class, catch a professional demo or watch the transformation from student to chef, there is something scrumptious happening daily.
Coconut shrimp from Culinary Arts lesson
Cabbage from a delicious spread in Culinary Arts
Monkfish prepared by Culinary Arts
Cake balls from Pastry and Baking Arts
And a beautiful wedding cake to finish.
Have a delicious weekend!