Ever wonder what’s cooking at ICE? Five Course Friday gives you a snapshot of what we are whipping up weekly. Whether you pop in to a recreational class, catch a professional demo or watch the transformation from student to chef, there is something scrumptious happening daily. This week it is all about clams and a sweet dessert from a special guest that visited ICE this week.
Italian Baked Pasta with Clams in Parchment Packages
Portuguese Cockles in Green Sauce
Soft-shell Clam Rolls with Homemade Tartar Sauce
Clam and Corn Fritters
Mindy Segal’s hot chocolate and a delicious s’more from her visit to ICE
Have a delicious weekend!
Clam Photos taken by Mark A. Bauman