Ever wonder what’s cooking at ICE? Five Course Friday gives you a snapshot of what we are whipping up weekly. Whether you pop into a recreational class, catch a professional demo or watch the transformation from student to chef, there is something scrumptious happening daily.
Chicken Liver to start
Ragu that leaves you wanting more, more, more!
Artichoke tossed with peas and pancetta
Red snapper wrapped in prosciutto
A decadent Pithivier for dessert
Have a delicious weekend!
thanx