Ever wonder what’s cooking at ICE? Five-Course Friday gives you a snapshot of what we are whipping up weekly. Whether you pop in to a recreational class, catch a professional demo or watch the transformation from student to chef, there is something scrumptious happening daily.
Colorful salad from culinary arts curriculum
A delicious, creamy gorgonzola risotto from proud culinary arts students
Pork chops
Pure heaven! Chocolate banana dessert from pastry and baking students
Who doesn’t love fig this time of year? What a beautiful display from pastry students!
Have a delicious weekend!