http://blog.ice.edu/2012/03/07/taste-test-form-and-function/ Thu, 23 May 2013 22:33:55 +0000 hourly 1 http://wordpress.org/?v=3.5 http://blog.ice.edu/2012/03/07/taste-test-form-and-function/comment-page-1/#comment-26551 SousVide Dash Thu, 08 Mar 2012 20:32:33 +0000 http://blog.iceculinary.com/?p=10000#comment-26551 I could not agree with you more. Shaping for finishing is definitely a critical part of the sous vide technique. Here is a recent blog post I wrote about creating flat searable surfaces with a vacuum: http://www.sousvidedash.com/2012/01/vacuum-shaping-sous-vide-searable-surface/

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