Comments on: Sous-Vide: The Basics with ICE Chef Instructor James Briscione http://blog.ice.edu/2012/02/01/sous-vide-the-basics-with-ice-chef-instructor-james-briscione/ Fri, 10 May 2013 19:48:53 +0000 hourly 1 http://wordpress.org/?v=3.5 By: Taste Test: Form and Function | DICED: The Official Blog of ICE http://blog.ice.edu/2012/02/01/sous-vide-the-basics-with-ice-chef-instructor-james-briscione/comment-page-1/#comment-26510 Taste Test: Form and Function | DICED: The Official Blog of ICE Wed, 07 Mar 2012 22:02:26 +0000 http://blog.iceculinary.com/?p=9931#comment-26510 [...] the crumpled mess. I came about the idea for this post by accident. In our last hands-on Sous-Vide class, one of the groups just shoved the chicken breast into a bag and then tossed it into a cooking [...]

]]> By: Sous Vide Classes at The Institute of Culinary Education | Chef James Briscione http://blog.ice.edu/2012/02/01/sous-vide-the-basics-with-ice-chef-instructor-james-briscione/comment-page-1/#comment-24835 Sous Vide Classes at The Institute of Culinary Education | Chef James Briscione Sun, 05 Feb 2012 02:22:37 +0000 http://blog.iceculinary.com/?p=9931#comment-24835 [...] Continue reading here. [...]

]]>