Comments on: Goat Milk Ricotta and Peas from Modernist Cuisine Book Launch at ICE http://blog.ice.edu/2011/03/29/goat-milk-ricotta-and-peas-from-modernist-cuisine-book-launch-at-ice/ Fri, 10 May 2013 19:48:53 +0000 hourly 1 http://wordpress.org/?v=3.5 By: Video of Modernist Cuisine at ICE | DICED: The Official Blog of ICE http://blog.ice.edu/2011/03/29/goat-milk-ricotta-and-peas-from-modernist-cuisine-book-launch-at-ice/comment-page-1/#comment-11203 Video of Modernist Cuisine at ICE | DICED: The Official Blog of ICE Wed, 20 Apr 2011 13:50:21 +0000 http://blog.iceculinary.com/?p=6347#comment-11203 [...] and Maxime Bilet, an ICE alum. We’ve already shared our favorite memories and some photos and video of two of the dishes from the event, but nothing really captured the sights and sounds of the [...]

]]> By: Modernist Cuisine at ICE | DICED: The Official Blog of ICE http://blog.ice.edu/2011/03/29/goat-milk-ricotta-and-peas-from-modernist-cuisine-book-launch-at-ice/comment-page-1/#comment-10548 Modernist Cuisine at ICE | DICED: The Official Blog of ICE Mon, 04 Apr 2011 23:20:18 +0000 http://blog.iceculinary.com/?p=6347#comment-10548 [...] tuned for more photos and videos from the [...]

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