<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Sous-Vide Pastrami from Modernist Cuisine Book Launch at ICE</title>
	<atom:link href="http://blog.ice.edu/2011/03/25/sous-vide-pastrami-from-modernist-cuisine-book-launch-at-ice/feed/" rel="self" type="application/rss+xml" />
	<link>http://blog.ice.edu/2011/03/25/sous-vide-pastrami-from-modernist-cuisine-book-launch-at-ice/</link>
	<description></description>
	<lastBuildDate>Fri, 10 May 2013 19:48:53 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.5</generator>
	<item>
		<title>By: Video of Modernist Cuisine at ICE &#124; DICED: The Official Blog of ICE</title>
		<link>http://blog.ice.edu/2011/03/25/sous-vide-pastrami-from-modernist-cuisine-book-launch-at-ice/comment-page-1/#comment-11222</link>
		<dc:creator>Video of Modernist Cuisine at ICE &#124; DICED: The Official Blog of ICE</dc:creator>
		<pubDate>Wed, 20 Apr 2011 21:26:45 +0000</pubDate>
		<guid isPermaLink="false">http://blog.iceculinary.com/?p=6333#comment-11222</guid>
		<description><![CDATA[[...] an ICE alum. We’ve already shared our favorite memories and some photos and video of two of the dishes from the event, but nothing really captured the sights and sounds of the evening adequately. The [...]]]></description>
		<content:encoded><![CDATA[<p>[...] an ICE alum. We’ve already shared our favorite memories and some photos and video of two of the dishes from the event, but nothing really captured the sights and sounds of the evening adequately. The [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Modernist Cuisine at ICE &#124; DICED: The Official Blog of ICE</title>
		<link>http://blog.ice.edu/2011/03/25/sous-vide-pastrami-from-modernist-cuisine-book-launch-at-ice/comment-page-1/#comment-10547</link>
		<dc:creator>Modernist Cuisine at ICE &#124; DICED: The Official Blog of ICE</dc:creator>
		<pubDate>Mon, 04 Apr 2011 23:17:45 +0000</pubDate>
		<guid isPermaLink="false">http://blog.iceculinary.com/?p=6333#comment-10547</guid>
		<description><![CDATA[[...] tuned for more photos and videos from the [...]]]></description>
		<content:encoded><![CDATA[<p>[...] tuned for more photos and videos from the [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: so much to update &#171; COOKING in PROGRESS</title>
		<link>http://blog.ice.edu/2011/03/25/sous-vide-pastrami-from-modernist-cuisine-book-launch-at-ice/comment-page-1/#comment-10154</link>
		<dc:creator>so much to update &#171; COOKING in PROGRESS</dc:creator>
		<pubDate>Mon, 28 Mar 2011 04:01:04 +0000</pubDate>
		<guid isPermaLink="false">http://blog.iceculinary.com/?p=6333#comment-10154</guid>
		<description><![CDATA[[...] a blog infor of what we did on their event night in our school: diced blog yes, i was clumsily photoed, not a good shot, will work on the post when i get famous [...]]]></description>
		<content:encoded><![CDATA[<p>[...] a blog infor of what we did on their event night in our school: diced blog yes, i was clumsily photoed, not a good shot, will work on the post when i get famous [...]</p>
]]></content:encoded>
	</item>
</channel>
</rss>
