Comments on: Modernist Cuisine at ICE

By: BlueStar at ICE | DICED: The Official Blog of ICE

BlueStar at ICE | DICED: The Official Blog of ICE — Wed, 06 Jul 2011 18:38:39 +0000

[...] with BlueStar, has hosted chefs such as Red Rooster’s Marcus Samuelsson, Modernist Cuisine’s Nathan Myrhvold and ICE alum Marc Murphy, among many other culinary luminaries and chefs. It frequently hosts media [...]

By: The Making of Modernist Cuisine with ICE Alumnus Maxime Bilet | DICED: The Official Blog of ICE

Wed, 18 May 2011 17:34:55 +0000

[...] and photographing the book’s 1,522 recipes. The book’s launch was celebrated with an all-night party at ICE in March and yesterday, the team returned to give a demo to ICE’s [...]

By: Video of Modernist Cuisine at ICE | DICED: The Official Blog of ICE

Video of Modernist Cuisine at ICE | DICED: The Official Blog of ICE — Tue, 19 Apr 2011 21:39:09 +0000

[...] Myhrvold, and co-authors Chris Young and Maxime Bilet, an ICE alum. We’ve already shared our favorite memories and some photos and video of two of the dishes from the event, but nothing really captured the [...]

By: Taste Test: Not So Fast… | DICED: The Official Blog of ICE

Taste Test: Not So Fast… | DICED: The Official Blog of ICE — Wed, 06 Apr 2011 18:03:07 +0000

[...] improperly, and annoyingly labeled as “molecular gastronomy.” When the Modernist Cuisine team came to ICE to launch the book, I had the opportunity to help work with the team in the kitchens and to hear Nathan Myhrvold, the [...]

By: Sous-Vide Pastrami from Modernist Cuisine Book Launch at ICE | DICED: The Official Blog of ICE

Fri, 25 Mar 2011 19:32:18 +0000

[...] wanted to share more from this week’s amazing event in celebration of Modernist Cuisine. One of the most remarkable dishes, was a sous-vide pastrami [...]