Comments on: Lessons 98-100: Lessons Learned http://blog.ice.edu/2011/03/03/lessons-98-100-lessons-learned/ Thu, 23 May 2013 22:33:55 +0000 hourly 1 http://wordpress.org/?v=3.5 By: Deanna Silva http://blog.ice.edu/2011/03/03/lessons-98-100-lessons-learned/comment-page-1/#comment-9264 Deanna Silva Thu, 10 Mar 2011 14:12:00 +0000 http://blog.iceculinary.com/?p=6077#comment-9264 Thank you so much, Ellen. I’m really glad you enjoyed reading through my experience. It was fun to document… and I’m glad it’s in line with what you experience working full-time and attending part-time. Day 1 of externship is today… and I’ll have a post up in about 2 weeks. Thanks again for sharing your thoughts. It means a lot :)

]]> By: Ellen Richards http://blog.ice.edu/2011/03/03/lessons-98-100-lessons-learned/comment-page-1/#comment-9102 Ellen Richards Mon, 07 Mar 2011 18:33:00 +0000 http://blog.iceculinary.com/?p=6077#comment-9102 Congratulations on finishing the program!! Your blog posts have been great and a valuable perspective. Having gone through the professional culinary program, while working a full time job, I could only shake my head in agreement at all the unexpected things that you learn along the way…mostly about yourself! Best of luck with your externship and I look forward to reading about it!

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