Comments on: Plated Dessert Techniques at ICE’s Center for Advanced Pastry Studies http://blog.ice.edu/2010/09/30/plated-dessert-techniques-at-ices-center-for-advanced-pastry-studies/ Fri, 10 May 2013 19:48:53 +0000 hourly 1 http://wordpress.org/?v=3.5 By: Top Ten Pastry Chefs in America at ICE | DICED: The Official Blog of ICE http://blog.ice.edu/2010/09/30/plated-dessert-techniques-at-ices-center-for-advanced-pastry-studies/comment-page-1/#comment-13436 Top Ten Pastry Chefs in America at ICE | DICED: The Official Blog of ICE Tue, 07 Jun 2011 22:55:40 +0000 http://blog.iceculinary.com/?p=4937#comment-13436 [...] the chefs’ skills in the pastry arts. Special guests included Michael Laiskonis of Le Bernardin, Alex Espiritu of the Valrhona École du Grand Chocolat and author Rose Levy [...]

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