ICE Alumni Will Compete on Top Chef: Just Desserts
Bravo just announced the contestants for the first ever season of Top Chef: Just Desserts. The list includes not one, but THREE ICE alumni! Zac Youn
Archive for July, 2010
Moules Marinière
Sometimes, when it is close to the end of the day, it is hard not to think about what to make for dinner. Luckily, we can just roam the halls of I
Wine Essentials
Over the past five months as a Culinary Arts student at ICE, I have expanded and fine-tuned my palate, tasting the likes of sweetbreads, tripe and
ICE Alumni Roundup
Whether as chefs, cake decorators, specialty food purveyors or caterers, ICE alumni are finding success in a plethora of different avenues in the
Ultimate Grilled Cheese Sandwich
It’s not everyday when respected industry professionals repeatedly use the term “gooey-factor” with a straight-face, but Chef Instructor Jam
Lessons 22-25: Struck by Lightning
In French, éclair means lightning bolt. But let me tell you, the process of making these cream-filled pastries is nothing like a quick flash of e
ICE Alumni Travel to France — Part I
Every year a group of ICE alumni travel to France to participate in the ICE Alumni Cuisine Course. Led by ICE Chef Instructor Kathryn Gordon, the in
Culinary Management Open House
Are you interested in owning or operating your own food business? Bitten by the entrepreneurial bug? ICE’s Culinary Management program is right fo
Beijing Noodle Making
In Beijing’s noodle shops, noodle pullers transform a simple ball of dough into thousands of noodles simply by twisting and pulling it apart wit
Airbrushing Chocolate at ICE’s Center for Advanced Pastry Studies
Earlier this week, Stephane Treand, a world champion pastry artist, made a special visit to ICE to teach pastry professionals about airbrushing ch
