Comments on: Tourné Workshop http://blog.ice.edu/2010/05/25/tourne-workshop/ Fri, 10 May 2013 19:48:53 +0000 hourly 1 http://wordpress.org/?v=3.5 By: Kitchen Knives | COOK, a oui chef journal http://blog.ice.edu/2010/05/25/tourne-workshop/comment-page-1/#comment-12330 Kitchen Knives | COOK, a oui chef journal Tue, 17 May 2011 00:57:22 +0000 http://blog.iceculinary.com/?p=2855#comment-12330 [...] the left is a tournée knife, which is perfect for shaping fruits and vegetables into seven-sided footballs.  (I actually use this in place of a paring knife, as my favorite one was lost/stolen long ago. [...]

]]> By: CL http://blog.ice.edu/2010/05/25/tourne-workshop/comment-page-1/#comment-2161 CL Wed, 08 Sep 2010 19:56:09 +0000 http://blog.iceculinary.com/?p=2855#comment-2161 Great description. I appreciate that. But I can’t find anywhere yet the origin of the tourné cut and why it has to be 7 sizes instead of 6 or 5 or 8 or any other #? Would you have the answer?

]]> By: ICE Alumni Travel to France — Part I | DICED: The Official Blog of ICE http://blog.ice.edu/2010/05/25/tourne-workshop/comment-page-1/#comment-1481 ICE Alumni Travel to France — Part I | DICED: The Official Blog of ICE Mon, 26 Jul 2010 14:05:44 +0000 http://blog.iceculinary.com/?p=2855#comment-1481 [...] of L’Orée des Bois we practiced our knife skills. But it wasn’t all tournéeing mushrooms (move over, Chef Ted!). We were able to use state-of-the-art equipment including paco jets, combi ovens, sous-vide [...]

]]> By: Melanie Moss http://blog.ice.edu/2010/05/25/tourne-workshop/comment-page-1/#comment-1001 Melanie Moss Wed, 26 May 2010 13:42:15 +0000 http://blog.iceculinary.com/?p=2855#comment-1001 Salut, Sammy! Moi aussi j’etais tres contente de te recontrer! Bien sur, passe moi ton addresse d’email et on peut rester en contact.

Amuse-toi bien pendant le WE de conge!

Bisous, Melanie

]]> By: Sammy http://blog.ice.edu/2010/05/25/tourne-workshop/comment-page-1/#comment-999 Sammy Wed, 26 May 2010 02:28:14 +0000 http://blog.iceculinary.com/?p=2855#comment-999 Hey, Melanie! What a beautiful description it is! =) Definitely, we enjoyed Chef Ted’s wonderful instruction about tourné. Et puis, j’étais extraordinairement contente de te rencontrer! J’espere qu’on peut se revoir~ ^^ Si t’as quelque question sur la cuisine coréenne, m’envoie un couriel. Bise! =)

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